Description
This Greek Salad Dressing is a classic vinaigrette bursting with Mediterranean flavors. Made with simple ingredients, it’s perfect for salads, marinades, and more.
Ingredients
Scale
Ingredients:
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon honey (optional, for balance)
Instructions
- In a small bowl or jar, combine ingredients: Combine olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, pepper, and honey.
- Emulsify the dressing: Whisk or shake well until fully combined.
- Adjust seasoning: Taste and adjust if needed.
- Storage: Use immediately or refrigerate in an airtight container for up to 1 week. Shake well before each use.
Notes
Notes:
- This dressing is versatile and can be used on salads, pasta, or as a marinade.
- For extra flavor, add lemon juice or crushed red pepper.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
