If you’re craving a flavorful, juicy burger that brings a fresh Mediterranean twist to your table, the Greek Chicken Burgers Recipe is exactly what you need. Combining tender ground chicken with zesty lemon, creamy feta, and fragrant herbs like oregano and parsley, these burgers offer an irresistible balance of savory and bright flavors. Perfect for a quick weeknight dinner or a weekend cookout, this recipe is simple, wholesome, and absolutely delicious.
Ingredients You’ll Need
These ingredients are straightforward but packed with personality, each playing a key role in achieving that signature Greek flair. From the tangy feta that melts into every bite to the refreshing hint of lemon zest, every component is essential for creating a burger that sings with flavor and texture.
- Ground chicken: The lean, juicy protein base that keeps the burgers moist and tender.
- Red onion, finely diced: Adds a subtle crunch and a touch of sweetness.
- Garlic, minced: Infuses the mix with warm, savory notes that awaken your taste buds.
- Crumbled feta cheese: Brings creamy saltiness that’s iconic to Greek cuisine.
- Fresh parsley, chopped: Offers a bright, herbaceous kick and vibrant green color.
- Fresh or dried oregano: Delivers that unmistakable Mediterranean aroma and flavor.
- Lemon juice: Provides zesty acidity to brighten the whole blend.
- Lemon zest: Packs concentrated citrus oils for extra punch.
- Salt: Enhances all the natural flavors perfectly.
- Black pepper: Adds gentle heat to balance the zestiness.
- Olive oil for cooking: Ensures a golden crust while keeping the patties juicy.
How to Make Greek Chicken Burgers Recipe
Step 1: Prepare the Mixture
Start by combining ground chicken, red onion, garlic, crumbled feta, parsley, oregano, lemon juice, lemon zest, salt, and pepper in a large bowl. Gently mix everything together just until incorporated – you want the ingredients to meld without compacting the meat too much, so the burgers stay tender and juicy.
Step 2: Shape the Patties
Divide the mixture into four equal portions. Using your hands, form each portion into a patty about the size of your palm and just under an inch thick. This thickness ensures they cook evenly without drying out.
Step 3: Cook the Burgers
Heat olive oil in a skillet or grill pan over medium heat. Add the patties and cook for about 5 to 6 minutes on each side, flipping carefully to develop a beautiful golden crust. The internal temperature should reach 165°F to confirm they are safely cooked through.
Step 4: Rest Before Serving
Once cooked, let the burgers rest for a few minutes to allow the juices to redistribute. This little pause makes every bite juicy and flavorful.
How to Serve Greek Chicken Burgers Recipe
Garnishes
Top your Greek Chicken Burgers with sliced cucumbers and fresh tomato for that classic Mediterranean vibe. A generous dollop of tzatziki sauce adds creamy coolness, while some crisp lettuce or red onion rings can elevate the texture and freshness.
Side Dishes
Serve your burgers alongside a light Greek salad with olives and feta or a simple side of roasted potatoes dusted with oregano. For a low-carb option, crunchy vegetable sticks or a quinoa salad make fantastic companions that complement the flavors perfectly.
Creative Ways to Present
If you want to mix things up, try wrapping these burgers in large lettuce leaves for a refreshing wrap without the bun. Alternatively, pile the patties on toasted pita bread with a spread of hummus and a drizzle of olive oil for an inspired twist that transports you straight to the Mediterranean coast.
Make Ahead and Storage
Storing Leftovers
Store any leftover Greek Chicken Burgers in an airtight container in the refrigerator for up to 3 days. They retain their flavor nicely and can be enjoyed cold or reheated.
Freezing
You can freeze cooked patties by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in a skillet over medium-low heat or in the oven at 350°F until warm throughout. Avoid the microwave to keep the burger moist and prevent any unwanted rubbery texture.
FAQs
Can I use turkey instead of chicken?
Absolutely! Ground turkey works well due to its similar texture and mild flavor. Just be sure to cook it to the proper internal temperature, the same as chicken.
How do I make this recipe gluten-free?
The recipe itself is naturally gluten-free if you avoid buns containing gluten. Serve in lettuce wraps or gluten-free buns for a safe, tasty meal.
Can I grill these burgers outdoors?
Definitely! Grilling adds a smoky char that complements the herbs and feta beautifully. Just be careful when flipping to preserve the integrity of the patties.
Is it possible to bake these instead of cooking on the stove?
Yes, baking at 400°F for about 18 to 20 minutes works well if you prefer a hands-off approach. Flip halfway through cooking for even browning.
How do I store the mixture if I want to cook later?
You can prepare the mixture ahead and keep it covered in the fridge for up to 24 hours. This can even enhance the flavor as the herbs and lemon meld with the chicken.
Final Thoughts
Once you try this Greek Chicken Burgers Recipe, it will quickly become a staple in your meal rotation. The wonderful blend of bright herbs, creamy feta, and zesty lemon makes each bite a true delight. Easy to prepare and endlessly versatile, these burgers are a fantastic way to enjoy the fresh flavors of Greek cuisine at home. So grab your ingredients and get cooking — you’re in for a treat!
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Greek Chicken Burgers Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious and healthy Greek Chicken Burgers made with ground chicken, feta cheese, fresh herbs, and lemon for a flavorful Mediterranean twist. Perfect for a quick weeknight dinner or backyard grill, served on buns, lettuce wraps, or with a fresh side salad.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil, for cooking
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, finely diced red onion, minced garlic, crumbled feta cheese, chopped parsley, oregano, lemon juice, lemon zest, salt, and black pepper. Stir gently to combine without overworking the mixture to keep the burgers tender.
- Form Patties: Divide the mixture evenly into four portions and shape each into a burger patty, about 3/4 inch thick.
- Heat Pan: Heat olive oil in a large skillet or grill pan over medium heat until shimmering.
- Cook Burgers: Place the patties in the hot pan and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F and the burgers are cooked through and nicely browned on the outside.
- Rest and Serve: Remove the cooked burgers from the pan and let them rest for a few minutes to lock in juices. Serve on your choice of buns, lettuce wraps, or alongside a fresh salad.
Notes
- For a classic Greek taste, serve these burgers with tzatziki sauce, sliced cucumber, and tomato.
- These burgers can also be grilled outdoors over medium heat or baked in a preheated oven at 400°F for 18 to 20 minutes until fully cooked.
- To keep burgers juicy, avoid pressing down on them while cooking.
- Use fresh herbs whenever possible for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
