Description
A refreshing Greek Avocado Chicken Salad that combines tender shredded chicken with crisp cucumbers, juicy cherry tomatoes, creamy avocados, tangy Kalamata olives, and feta cheese. Tossed in a zesty lemon and oregano dressing, this vibrant salad is perfect for a light, nutritious meal that’s quick to prepare and gluten-free.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 2 cups chopped romaine lettuce
- 2 ripe avocados, diced
- 1/4 cup sliced red onion
- 1/4 cup pitted Kalamata olives
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Dressing Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the shredded chicken, diced cucumber, halved cherry tomatoes, chopped romaine lettuce, diced avocado, sliced red onion, Kalamata olives, crumbled feta cheese, and chopped fresh parsley.
- Prepare the Dressing: In a small bowl, whisk the extra-virgin olive oil, fresh lemon juice, red wine vinegar, dried oregano, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
- Toss the Salad: Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly. Be careful while tossing to avoid mashing the avocados.
- Adjust Seasoning: Taste the salad and add extra salt, pepper, or lemon juice if needed to enhance the flavors.
- Serve: Serve the salad immediately for the freshest taste and texture.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Add cooked quinoa to make the salad more filling and hearty.
- If preparing ahead, store the salad and dressing separately, adding diced avocado just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
