Description
These homemade Grandma’s Rosemary Dinner Rolls are soft, fluffy, and infused with the aromatic flavor of fresh rosemary. Perfect for any occasion, these rolls are sure to impress your guests with their buttery goodness and herbaceous notes.
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 1 tablespoon fresh rosemary, finely chopped
For Topping:
- 2 tablespoons melted butter
- Extra rosemary
- Flaky sea salt
Instructions
- Prepare the Dough: Dissolve yeast in warm milk with a pinch of sugar. Let sit until foamy. Combine flour, sugar, and salt in a bowl. Add yeast mixture, melted butter, egg, and rosemary. Mix until a soft dough forms.
- Knead and Rise: Knead dough until smooth. Let rise until doubled in size.
- Shape and Bake: Divide dough, shape into balls, place in baking dish, let rise, brush with butter, sprinkle with rosemary and sea salt. Bake until golden.
Notes
- For a richer flavor, use buttermilk.
- Rolls can be made ahead and reheated.
- Leftovers can be frozen for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 4g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
