Description
Indulge in a gourmet grilled cheese sandwich that perfectly balances creamy Brie, savory ham, crisp apple slices, and a zesty whole grain Dijon mustard, all layered between buttery brioche bread and garnished with fresh kohlrabi microgreens. This sophisticated take on a classic comfort food is quick to prepare and delivers an impressive blend of flavors and textures.
Ingredients
Scale
Bread
- 4 slices Brioche Bread (Use sourdough or whole grain for a different flavor)
Cheese
- 4 oz Brie Cheese (Substitute with camembert or cream cheese if desired)
Meat
- 4 oz Ham (Can be replaced with turkey or plant-based alternative)
Produce
- 1 small Apple (Thinly sliced; substitute with pear or any firm fruit)
- 1 cup Kohlrabi Microgreens (Can be replaced with arugula or spinach)
Condiment
- 2 tbsp Whole Grain Dijon Mustard (Swap with mustard of choice or omit for milder flavor)
Instructions
- Prepare the ingredients: Thinly slice the apple and set aside. If using alternative greens, gently rinse and dry them thoroughly. Slice the Brie cheese if it isn’t pre-sliced.
- Butter the bread slices: Lightly butter one side of each brioche slice, as this will help achieve a golden, crispy crust when grilled.
- Assemble the sandwiches: On the unbuttered side of two bread slices, spread 1 tablespoon of whole grain Dijon mustard evenly. Layer half of the Brie cheese, ham slices, and apple slices over the mustard. Add half of the kohlrabi microgreens atop the apple, then place the remaining Brie on top. Finish with the remaining bread slices, buttered side facing out.
- Grill the sandwiches: Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 4 minutes per side or until the bread is golden brown and the cheese has melted, pressing gently with a spatula to ensure even grilling.
- Serve immediately: Remove the sandwiches from the skillet, slice in half if desired, and serve hot to enjoy the melted Brie and crisp apple combination at its best.
Notes
- Using brioche bread imparts a rich, buttery flavor, but sourdough or whole grain breads offer a heartier taste and texture.
- Camembert or cream cheese are great Brie substitutes, though the melting characteristics may vary slightly.
- The ham can be swapped with turkey or a plant-based deli slice for a different protein option.
- Kohlrabi microgreens offer a mild peppery note; substitute with arugula or spinach if unavailable.
- Adjust the Dijon mustard amount according to taste preference or omit it entirely for a milder sandwich.
- For a crispier sandwich, consider using a panini press or sandwich grill if available.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
