If you’re craving an elevated twist on a classic comfort food, this Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe is exactly what your taste buds need. Combining the creamy, melt-in-your-mouth goodness of brie with the savory punch of ham, the crisp sweetness of fresh apple, and the zesty kick of whole grain Dijon mustard, all cradled between perfectly toasted brioche slices, this sandwich is pure magic. It’s a perfect blend of flavors and textures that feels both indulgent and fresh, making each bite an unforgettable experience.
Ingredients You’ll Need
The beauty of this sandwich lies in its simplicity—just a handful of quality ingredients that each play a crucial role. From the soft, buttery brioche bread providing a golden crust, to the creamy brie adding rich depth, every component works together to create something truly special.
- 4 slices Brioche Bread: Soft and slightly sweet bread that browns beautifully and adds a delicate texture to your sandwich.
- 4 oz Brie Cheese: Creamy and mild, brie melts perfectly for that silky layer of flavor.
- 4 oz Ham: Adds a savory, smoky contrast; you can swap for turkey or a plant-based alternative for variety.
- 1 small Apple: Thinly sliced for a crisp, subtly sweet bite that complements the savory ingredients.
- 2 tbsp Whole Grain Dijon Mustard: Packs a tangy, slightly spicy punch that lifts the sandwich’s flavor profile.
- 1 cup Kohlrabi Microgreens: Provides a fresh, peppery crunch that balances the richness of the cheese and ham.
How to Make Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
Step 1: Prepare Your Ingredients
Start by thinly slicing the apple to ensure each bite has just the right amount of sweetness and crunch. Lay out your brie slices so they’re ready to melt, and have your ham and microgreens at hand. Spread the whole grain Dijon mustard evenly on one side of each brioche slice to ensure every bite bursts with flavor.
Step 2: Assemble the Sandwich
On two slices of the brioche bread (mustard side up), layer the ham first to create a savory base. Next, add generous slices of brie, making sure they cover the bread evenly so it melts beautifully. Arrange the apple slices over the brie for that perfect sweet contrast. Finally, sprinkle the kohlrabi microgreens for a fresh, slightly spicy finish, and top with the remaining slices of bread, mustard side down.
Step 3: Grill the Sandwich
Heat a non-stick skillet or griddle over medium-low heat; using too high heat can burn the bread before the cheese melts. Place the sandwiches in the skillet, pressing down gently with a spatula. Grill them for about 4 minutes on each side or until the bread is golden and crisp, and the brie has melted into a luscious gooey layer.
How to Serve Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
Garnishes
A few extra microgreens scattered on the plate add a lovely pop of bright green and fresh flavor. Consider a small drizzle of honey on top to highlight the apple’s sweetness, or a sprinkle of flaky sea salt to heighten all the flavors.
Side Dishes
This sandwich pairs beautifully with light accompaniments like a crisp green salad, roasted root vegetables, or even a bowl of tomato soup for the ultimate cozy meal. The vibrant freshness on the side balances the richness of the sandwich wonderfully.
Creative Ways to Present
For a fancy touch, slice the Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe diagonally and stack the halves slightly askew on a wooden board. You can also secure each half with a decorative skewer for easier handling and a charming rustic vibe.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the sandwiches tightly in plastic wrap or foil and refrigerate. They’re best enjoyed within 1-2 days to maintain the fresh flavor and avoid sogginess.
Freezing
This sandwich can be frozen fully assembled before grilling; wrap each sandwich well in plastic wrap and place in a freezer bag. When ready to eat, thaw in the fridge overnight and then grill as usual for a freshly toasted taste.
Reheating
To reheat, avoid the microwave if possible because it can make the bread soggy. Instead, pop the sandwich in a hot skillet or toaster oven for a few minutes until warmed through and crisp on the outside with melted cheese inside.
FAQs
Can I use other types of bread?
Absolutely! While brioche is wonderful for its buttery softness, sourdough, whole grain, or even rye can add interesting textures and flavors to your gourmet grilled cheese.
What’s a good substitute for brie cheese?
Camembert works beautifully as a brie substitute due to its similar creamy texture and mild flavor. For a dairy-free option, a soft vegan cheese with melt-friendly properties is your best bet.
Can I make this sandwich vegetarian?
Yes, simply omit the ham and add extra apple slices or include hearty vegetables like grilled mushrooms or roasted red peppers to keep it satisfying.
Is there a preferred type of apple for this recipe?
Firm apples with a balance of sweetness and tartness, such as Honeycrisp or Granny Smith, complement the cheese and ham beautifully without turning mushy when grilled.
What if I don’t have whole grain Dijon mustard?
You can substitute with regular Dijon mustard, spicy brown mustard, or even a mild yellow mustard depending on your taste preference. The mustard adds a bright, tangy contrast to the richness of the sandwich.
Final Thoughts
This Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe is such a delight to make and an absolute joy to eat. It’s an impressive sandwich that feels luxe but comes together with ease in under 20 minutes. I promise once you try it, it will quickly become a favorite for lunch, dinner, or anytime you crave something comforting with a gourmet twist. So grab your ingredients and dive into this flavorful adventure—you won’t regret it!
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Gourmet Grilled Cheese with Ham, Brie, Apple & Dijon Recipe
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
Description
Indulge in a gourmet grilled cheese sandwich that perfectly balances creamy Brie, savory ham, crisp apple slices, and a zesty whole grain Dijon mustard, all layered between buttery brioche bread and garnished with fresh kohlrabi microgreens. This sophisticated take on a classic comfort food is quick to prepare and delivers an impressive blend of flavors and textures.
Ingredients
Bread
- 4 slices Brioche Bread (Use sourdough or whole grain for a different flavor)
Cheese
- 4 oz Brie Cheese (Substitute with camembert or cream cheese if desired)
Meat
- 4 oz Ham (Can be replaced with turkey or plant-based alternative)
Produce
- 1 small Apple (Thinly sliced; substitute with pear or any firm fruit)
- 1 cup Kohlrabi Microgreens (Can be replaced with arugula or spinach)
Condiment
- 2 tbsp Whole Grain Dijon Mustard (Swap with mustard of choice or omit for milder flavor)
Instructions
- Prepare the ingredients: Thinly slice the apple and set aside. If using alternative greens, gently rinse and dry them thoroughly. Slice the Brie cheese if it isn’t pre-sliced.
- Butter the bread slices: Lightly butter one side of each brioche slice, as this will help achieve a golden, crispy crust when grilled.
- Assemble the sandwiches: On the unbuttered side of two bread slices, spread 1 tablespoon of whole grain Dijon mustard evenly. Layer half of the Brie cheese, ham slices, and apple slices over the mustard. Add half of the kohlrabi microgreens atop the apple, then place the remaining Brie on top. Finish with the remaining bread slices, buttered side facing out.
- Grill the sandwiches: Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 4 minutes per side or until the bread is golden brown and the cheese has melted, pressing gently with a spatula to ensure even grilling.
- Serve immediately: Remove the sandwiches from the skillet, slice in half if desired, and serve hot to enjoy the melted Brie and crisp apple combination at its best.
Notes
- Using brioche bread imparts a rich, buttery flavor, but sourdough or whole grain breads offer a heartier taste and texture.
- Camembert or cream cheese are great Brie substitutes, though the melting characteristics may vary slightly.
- The ham can be swapped with turkey or a plant-based deli slice for a different protein option.
- Kohlrabi microgreens offer a mild peppery note; substitute with arugula or spinach if unavailable.
- Adjust the Dijon mustard amount according to taste preference or omit it entirely for a milder sandwich.
- For a crispier sandwich, consider using a panini press or sandwich grill if available.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
