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If you have a serious sweet tooth and love all things chocolate, then this Gooey Nutella-Stuffed Cookie Pie Recipe is about to become your new go-to dessert. Imagine biting into a warm, golden-baked cookie pie with melty, decadent Nutella hidden right in the center—the perfect balance of crispy edges and irresistibly soft, chocolate-hazelnut goodness that will keep you reaching for just one more slice. This dessert is as delightful to make as it is to eat, combining classic cookie dough with a luscious Nutella core that makes every bite pure bliss. Whether you’re treating yourself or impressing friends at your next gathering, this pie promises smiles and happy taste buds all around.
Ingredients You’ll Need
The magic of this Gooey Nutella-Stuffed Cookie Pie Recipe starts with a handful of simple ingredients that work together to create an unforgettable texture and flavor. Each one plays a key role—softened butter for richness, sugars to bring sweetness and chewiness, and chocolate chips and Nutella to create that signature chocolate-hazelnut punch.
- Unsalted butter: Using softened butter ensures the cookie dough will be silky and tender with a perfect crumb.
- Brown sugar: Adds a deep caramel flavor and helps keep the cookie soft and chewy.
- Granulated sugar: Balances the sweetness and contributes to that lovely golden crust.
- Large eggs: Bind the dough together while making it extra moist and tender.
- Vanilla extract: Enhances all the flavors with its warm, aromatic touch.
- All-purpose flour: Gives structure to the dough while allowing it to stay soft and pliable.
- Baking soda: Helps the cookie dough rise and spread, creating that classic cookie texture.
- Salt: Balances sweetness and intensifies the chocolate notes.
- Semi-sweet chocolate chips: Add bursts of melty chocolate throughout every bite.
- Nutella (chocolate-hazelnut spread): The star filling that makes the cookie pie gooey, rich, and utterly irresistible.
How to Make Gooey Nutella-Stuffed Cookie Pie Recipe
Step 1: Prepare your gear and the base
First things first, preheat your oven to 350°F (175°C). This ensures even baking right from the start. Grease a 9-inch pie dish well, or line it with parchment paper if you prefer an easy removal later. This simple prep allows your cookie pie to bake evenly and keeps the crust from sticking.
Step 2: Mix the buttery sugar base
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and light. This is the foundation of your cookie dough, giving it a wonderfully airy and soft texture. Beat in the eggs one at a time to fully incorporate them, then add vanilla extract for that inviting aroma that fills your kitchen and makes you eager to eat.
Step 3: Combine the dry ingredients
In a separate bowl, whisk the flour, baking soda, and salt together. These dry ingredients are essential for structure and balance—baking soda helps the dough rise just enough, while salt enhances flavor. Gradually mix this dry blend into your wet ingredients until you have a soft, sunny dough ready for the chocolate chips.
Step 4: Shape the cookie dough crust
Take half of your cookie dough and press it evenly into the bottom and up the sides of your prepared pie dish, creating a sturdy but tender crust. This layer will cradle the luscious Nutella filling, so be sure it’s spread evenly for that perfect bite.
Step 5: Add the gooey Nutella filling
Spread the Nutella evenly over the cookie dough base, careful to leave about a 1/2-inch border around the edges. This creates a seal that helps trap the delicious gooey filling inside while baking. The Nutella is the luxurious heart of this pie, so be generous and smooth it out nicely!
Step 6: Top with remaining dough and bake
Drop spoonfuls of the remaining cookie dough over the Nutella layer, then gently spread them to cover and seal as best as possible. This top layer bakes into a golden, slightly crisp crust that contrasts beautifully with the melting Nutella inside. Pop the pie into your oven and bake for 30–35 minutes until the top is golden and set but the center remains nice and soft.
Step 7: Cool slightly and get ready to indulge
Once out of the oven, allow your Gooey Nutella-Stuffed Cookie Pie Recipe to cool for 10–15 minutes. This bit of patience helps the filling settle just right, so when you dive in, the Nutella is perfectly gooey but not runny. The result is pure dessert heaven!
How to Serve Gooey Nutella-Stuffed Cookie Pie Recipe
Garnishes
While this pie is incredible on its own, a few garnishes can elevate it further. A scoop of creamy vanilla ice cream is a classic companion that brings a cool contrast. Alternatively, drizzle some extra Nutella over the warm pie to amp up the chocolate-hazelnut decadence or sprinkle powdered sugar for a pretty, snowy finish.
Side Dishes
Pairing your cookie pie with fresh berries adds a lovely tartness that balances the dessert’s richness. Whipped cream or a drizzle of caramel sauce are also fan favorites that bring extra indulgence without overpowering the main star—the Nutella-stuffed cookie pie itself.
Creative Ways to Present
For parties, consider serving the pie in rustic pie slices on colorful plates that highlight the warm tones of the cookie crust. You can also make mini versions in muffin tins for a bite-sized treat perfect for sharing. Wrapping leftovers in parchment paper tied with twine makes a charming, gift-worthy presentation that friends won’t forget!
Make Ahead and Storage
Storing Leftovers
Your Gooey Nutella-Stuffed Cookie Pie Recipe keeps beautifully at room temperature, covered tightly with plastic wrap or foil, for up to 2 days. The flavors actually deepen a bit overnight, making it a perfect make-ahead dessert for busy days or unexpected guests.
Freezing
You can freeze the whole pie or individual slices wrapped well in plastic wrap and foil. Frozen, it holds up for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat gently.
Reheating
Reheat slices in the microwave for 15–20 seconds to bring back that soft, gooey charm. For the best crust texture, use a low-temperature oven (around 300°F/150°C) for 5–10 minutes until warm and slightly crisp again.
FAQs
Can I use a different chocolate spread instead of Nutella?
Absolutely! While Nutella is classic and delicious, any chocolate-hazelnut spread or even a plain chocolate spread will work beautifully in this recipe. Just choose one you love to ensure the filling is rich and flavorful.
What if I don’t have a pie dish?
You can bake the cookie pie in a similarly sized round baking pan or cake tin. Just be sure to grease it well and adjust baking time slightly if needed to ensure even cooking.
Can I add nuts or other mix-ins?
Definitely! Toasted hazelnuts, chopped walnuts, or even a handful of shredded coconut can be stirred into the dough for extra texture and flavor that complement the Nutella perfectly.
Is this recipe suitable for freezing and making ahead?
Yes, the Gooey Nutella-Stuffed Cookie Pie Recipe freezes wonderfully and tastes just as good after thawing and reheating. It’s a great option to prep ahead for parties or busy days.
How can I tell when the cookie pie is done baking?
The top should be golden brown, and the center should be set but still soft to the touch. It will firm up a bit more as it cools, so avoid overbaking to keep that gooey Nutella center intact.
Final Thoughts
There is something truly special about the Gooey Nutella-Stuffed Cookie Pie Recipe that turns a familiar cookie into an extraordinary dessert experience. Every step, from mixing the dough to biting into that luscious Nutella core, is pure joy. Whether you’re cooking for yourself or sharing with loved ones, this recipe promises warmth, comfort, and a whole lot of chocolatey happiness that will have everyone asking for seconds. So go ahead—grab your ingredients and let’s make some magic happen in your kitchen today!
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Gooey Nutella-Stuffed Cookie Pie Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Gooey Nutella-Stuffed Cookie Pie combines the comforting flavors of classic chocolate chip cookies with a rich, melted Nutella center, baked into a luscious pie form. Perfectly golden on the outside and irresistibly gooey inside, it’s a delightful dessert to share with family and friends.
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
For the Filling:
- 3/4 cup Nutella (or other chocolate-hazelnut spread)
Instructions
- Preheat and prepare dish. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper to prevent sticking.
- Cream butter and sugars. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Mix dry ingredients and combine. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing just until combined. Fold in the semi-sweet chocolate chips evenly.
- Form the bottom crust. Press half of the cookie dough evenly into the bottom and up the sides of the prepared pie dish, creating a base and sides that will hold the filling.
- Add Nutella filling. Spread the Nutella evenly over the cookie dough base, leaving about a 1/2-inch border around the edges for sealing.
- Top crust assembly. Drop spoonfuls of the remaining cookie dough over the Nutella layer and gently spread to cover it as much as possible, sealing the edges to encase the filling.
- Bake to golden perfection. Bake in the preheated oven for 30–35 minutes, until the top is golden brown and the center is set but still soft to ensure gooeyness.
- Cool and serve. Allow the cookie pie to cool for at least 10–15 minutes before slicing to maintain its gooey texture. Serve warm, optionally with vanilla ice cream or an extra drizzle of Nutella for indulgence.
Notes
- For a crispier crust, bake an additional 2-3 minutes but watch carefully to avoid burning.
- You can substitute Nutella with any chocolate-hazelnut spread or even peanut butter for a different flavor profile.
- Use room temperature butter for easier creaming and better texture.
- Let the pie cool sufficiently to prevent the Nutella from being too runny when served.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
