Description
These Golden Sourdough Cheesy Breadsticks are a delicious, easy-to-make appetizer featuring a tangy sourdough base topped with melted mozzarella, parmesan, and Italian seasoning. Crisp golden edges and a soft, cheesy center make them perfect for sharing or snacking.
Ingredients
Scale
Dough Ingredients
- 1 cup active sourdough starter
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
Topping Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tablespoon melted butter
- 1 teaspoon dried Italian seasoning
Instructions
- Mix the Dough: In a large bowl, combine the active sourdough starter, warm water, sugar, and olive oil until thoroughly mixed.
- Add Dry Ingredients: Stir in the all-purpose flour, salt, and garlic powder until a soft dough forms that holds together.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead vigorously for 5 to 7 minutes, until the dough becomes smooth and elastic.
- First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise for about 1 hour in a warm spot until it becomes puffy.
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking.
- Shape the Breadsticks: Roll the risen dough into a 10 by 14-inch rectangle and transfer it to a parchment-lined baking sheet.
- Add Toppings: Brush the dough surface evenly with melted butter, then sprinkle the shredded mozzarella, grated parmesan, and dried Italian seasoning over the top.
- Score the Dough: Use a pizza cutter or sharp knife to lightly score the dough into individual breadstick shapes without cutting all the way through.
- Bake: Place the baking sheet in the preheated oven and bake the breadsticks for 15 to 18 minutes, or until the cheese is bubbly and the breadsticks turn golden brown.
- Cool and Serve: Let the breadsticks cool slightly before cutting fully along the scored lines. Serve warm for the best flavor and texture.
Notes
- You can substitute mozzarella with cheddar or a cheese blend for a stronger or different flavor profile.
- For extra browning and a crispier top, switch the oven to broil for the last 1 to 2 minutes of baking, keeping a close eye to prevent burning.
- Prep Time: 1 hour 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
