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If you are craving a snack that’s packed with flavor, totally comforting, and irresistibly cheesy, then you absolutely must try this Golden-brown Sausage Balls with Cheddar and Parmesan Recipe. These golden-brown morsels bring a perfect blend of savory sausage, sharp cheddar, and nutty Parmesan all baked into bite-sized delights that are crunchy on the outside and tender inside. Whether you’re serving them at a party or indulging in a cozy snack at home, these sausage balls are sure to become your go-to treat everyone will rave about.
Ingredients You’ll Need
These ingredients keep it simple yet deliver fantastic flavor and texture – each one plays a crucial role in creating those beautiful golden-brown sausage balls packed with rich, cheesy goodness.
- 1 lb ground sausage: The hearty base that brings savory depth and juiciness.
- 2 cups biscuit baking mix: Adds fluffiness and structure to hold everything together perfectly.
- 4 cups shredded cheddar cheese: Provides that sharp, melty, ooey-gooey cheese punch.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty layer of flavor that makes these sausage balls irresistible.
- 1/2 cup milk: Helps bind the ingredients smoothly and keeps the mixture moist.
- 1/2 teaspoon dried rosemary: Infuses a fragrant and slightly earthy aroma that complements the sausage.
- 1/2 teaspoon dried thyme: Introduces a gentle herbal note balancing the rich cheeses and meat.
How to Make Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures the sausage balls cook evenly and develop that impeccable golden crust as soon as they go in.
Step 2: Combine the Ingredients
Grab a large bowl and add the ground sausage, biscuit baking mix, shredded cheddar, grated Parmesan, milk, rosemary, and thyme. Mix everything thoroughly by hand or with a sturdy spoon until your mixture looks well blended and ready for shaping.
Step 3: Shape the Sausage Balls
Now it’s time for a bit of fun. Take portions of the mixture and roll them into roughly 1-inch balls. The size helps them cook evenly and makes them perfect bite-sized snacks. Arrange the formed balls on a baking sheet, leaving a little space between each.
Step 4: Bake Until Golden-Brown
Pop the baking sheet into your preheated oven and bake for 20 to 25 minutes. When they come out, you’ll notice a gorgeous golden-brown color on the outside, and a delicious savory aroma filling your kitchen. That beautiful crust seals in all the cheesy sausage goodness inside.
Step 5: Serve Warm and Enjoy
These golden-brown sausage balls are best enjoyed warm when the cheese is still melty and the sausage juicy. Get ready for a snack that’s bursting with flavor and texture!
How to Serve Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
Garnishes
While these sausage balls can stand on their own, sprinkling freshly chopped parsley or a dusting of extra grated Parmesan right after baking adds a lovely fresh and sharp contrast. A small drizzle of honey mustard or a spicy sriracha mayo on the side amps up every bite with an extra zing.
Side Dishes
Pair your sausage balls with a crisp green salad or some roasted vegetables to balance out the richness. They also make an amazing companion to creamy dips or even a bowl of soup. This combo turns snack time into a satisfying mini meal experience.
Creative Ways to Present
For parties, arrange the golden-brown sausage balls on a rustic wooden platter lined with parchment and garnish with colorful herbs and edible flowers for visual pop. You can also skewer them with cocktail sticks alongside cherry tomatoes or olives for easy finger food style presentation that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Golden-brown Sausage Balls with Cheddar and Parmesan Recipe, store them in an airtight container in the refrigerator. They stay tasty for up to 3 days and are a perfect quick snack or addition to a lunchbox.
Freezing
These sausage balls freeze beautifully. Simply place the shaped but uncooked balls on a parchment-lined tray and freeze until firm, then transfer to a freezer bag. You can cook them straight from frozen, just bake for a few extra minutes. This makes it super convenient to enjoy whenever the craving hits.
Reheating
To reheat, pop the sausage balls in a 350°F (175°C) oven for about 10-12 minutes or until warmed through and crisp again on the outside. Avoid the microwave if you want to keep that delightful golden crunch intact.
FAQs
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage is a leaner alternative that works well in this recipe, though it might be slightly less juicy. Just make sure to season it well for plenty of flavor.
What biscuit baking mix is best to use?
Any quality biscuit baking mix from your grocery store will do just fine. It adds the tender, fluffy texture that balances the savory sausage and cheese perfectly.
Can I make these gluten-free?
Yes, by substituting the biscuit baking mix with a gluten-free baking mix that behaves similarly, these sausage balls can be made gluten-free without sacrificing taste or texture.
How long can I keep the frozen sausage balls?
For best taste, use frozen sausage balls within 1 to 2 months. Beyond that, they may lose some texture and flavor but will generally still be safe to eat.
Is it possible to bake these ahead of time for a party?
Definitely! You can bake the sausage balls an hour or so ahead and keep them warm in a low oven or covered with foil. They also reheat wonderfully if made a day in advance.
Final Thoughts
There’s something truly special about the simple joy of biting into golden-brown sausage balls speckled with cheddar and Parmesan. This recipe has that perfect balance of rich flavors, easy preparation, and satisfying texture that makes every gathering or snack moment glow with comfort and delight. Give this Golden-brown Sausage Balls with Cheddar and Parmesan Recipe a try — your taste buds will thank you!
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Golden-brown Sausage Balls with Cheddar and Parmesan Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
These Golden-brown Sausage Balls are a savory and cheesy appetizer perfect for any occasion. Made with ground sausage, cheddar, and Parmesan cheese, they bake to a crispy, golden perfection, infused with aromatic rosemary and thyme for a flavorful bite. Easy to prepare and sure to be a crowd-pleaser, these sausage balls are ideal for parties, brunches, or snacks.
Ingredients
Sausage Ball Ingredients
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the sausage balls evenly and thoroughly.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, grated Parmesan cheese, milk, dried rosemary, and dried thyme. Mix thoroughly until all ingredients are evenly incorporated into a uniform mixture.
- Shape Balls: Take portions of the mixture and shape them into 1-inch diameter balls. Place each ball evenly spaced on a baking sheet to allow proper air circulation for even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the sausage balls turn golden brown on the outside and are fully cooked through on the inside.
- Serve Warm: Once baked, remove from the oven and allow to cool slightly. Serve the sausage balls warm as a delightful appetizer or snack and enjoy!
Notes
- Use mild or spicy ground sausage depending on your flavor preference.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
- For crispier sausage balls, bake a few extra minutes but monitor closely to avoid burning.
- These sausage balls can be made ahead and reheated in the oven or microwave.
- Feel free to add herbs like parsley or a pinch of cayenne for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
