Description
These Golden-Brown French Toast Roll-Ups are a delightful twist on a classic breakfast favorite. Stuffed with a creamy filling and rolled to perfection, they make for a fun and delicious morning treat.
Ingredients
Bread:
8 slices soft white bread (crusts removed)
Filling:
4 ounces cream cheese (softened), 1/2 cup strawberry jam or Nutella
Egg Mixture:
2 large eggs, 1/4 cup milk, 1/2 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon
Cinnamon-Sugar Coating:
2 tablespoons granulated sugar, a pinch of cinnamon
For Frying:
2 tablespoons butter
Serving:
Powdered sugar and maple syrup
Instructions
- Prepare Bread: Flatten each slice of bread with a rolling pin. Spread cream cheese and jam or Nutella on one side of each slice. Roll up tightly.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Coat Roll-Ups: Dip each roll-up in the egg mixture, then fry in butter until golden brown.
- Coat with Cinnamon Sugar: Immediately roll in the cinnamon-sugar mixture or dust with powdered sugar.
- Serve: Warm with maple syrup.
Notes
- Experiment with different fillings like peanut butter and banana, cream cheese and blueberries, or apple butter.
- Roll-ups can be prepped ahead and frozen; reheat in a toaster oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 9g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
