Description

Godfather’s Taco Pizza is a delicious fusion of classic taco flavors and cheesy pizza goodness. This easy-to-make dish features seasoned ground beef, melted cheddar and mozzarella cheeses, and fresh toppings like tomatoes, jalapeños, and black olives on a crispy homemade-style pizza crust. A drizzle of sour cream adds a creamy finish, making it perfect for family dinners or casual gatherings.

Ingredients

Scale

Meat and Seasoning

1 lb lean ground beef
1 packet taco seasoning (1 oz)

Cheese

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Pizza Base

1 pre-made pizza dough (12 inches)

Fresh Toppings

1 cup chopped tomatoes
1 cup shredded lettuce
¼ cup sliced jalapeños (optional)
¼ cup sliced black olives (optional)

Finish

½ cup sour cream (for drizzling)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for baking the pizza.
Prepare Dough: Roll out the pre-made pizza dough on a floured surface to about 12 inches in diameter. Transfer it carefully onto a parchment-lined baking sheet to prevent sticking and make cleanup easier.
Cook Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked through. Drain any excess fat, then stir in the taco seasoning according to the package instructions to infuse the meat with bold, spicy flavors.
Assemble Pizza: Evenly spread the seasoned ground beef over the rolled-out pizza dough. Sprinkle both shredded cheddar and mozzarella cheeses generously across the top. Add chopped tomatoes and sliced jalapeños for fresh and spicy notes, and black olives if desired.
Bake: Place the assembled pizza in the preheated oven and bake for 15-20 minutes, or until the cheeses have melted thoroughly, are bubbly, and golden brown on top.
Finish and Serve: Remove the pizza from the oven and drizzle the surface with sour cream. Add the shredded lettuce over the top just before slicing to maintain its crispness. Slice the pizza and serve hot for the best flavor experience.

Notes

For a spicier pizza, increase the amount of jalapeños or add a sprinkle of crushed red pepper flakes.
You can substitute ground turkey or chicken for a leaner meat option.
If you prefer a gluten-free crust, use a store-bought gluten-free pizza dough.
Adding fresh cilantro on top after baking can enhance the taco flavor.
Sour cream can be replaced with Greek yogurt for a healthier alternative.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican-American Fusion