Description
Spice up your dinner routine with this flavorful Gochujang Gnocchi recipe. Tender potato gnocchi is tossed in a savory and slightly spicy gochujang sauce, creating a dish that is sure to impress your taste buds.
Ingredients
Potato Gnocchi:
500 grams
Gochujang (Korean chili paste):
3 tablespoons
Soy Sauce:
2 tablespoons
Honey or Maple Syrup:
1 tablespoon
Garlic:
3 cloves, minced
Sesame Oil:
1 tablespoon
Vegetable Oil:
2 tablespoons
Rice Vinegar:
1 teaspoon
Green Onions:
2, sliced
Toasted Sesame Seeds:
for garnish
Fresh Cilantro:
optional, for garnish
Salt:
to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together gochujang, soy sauce, honey, sesame oil, and rice vinegar.
- Cook Garlic: Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Cook Gnocchi: Add potato gnocchi to the skillet and cook until golden and crispy.
- Add Sauce: Pour the prepared gochujang sauce over the gnocchi and cook for a few more minutes.
- Garnish and Serve: Remove from heat and garnish with green onions, sesame seeds, and cilantro. Serve hot.
Notes
- For extra protein, add cooked shrimp or tofu.
- Adjust the amount of gochujang to control spice level.
- Use fresh gnocchi for best texture; frozen gnocchi can be used but may require extra cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6 grams
- Sodium: 850 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 7 grams
- Cholesterol: 0 milligrams
