Description
These Gluten-Free Lemon Brownies are a delightful twist on traditional brownies, combining a bright lemon flavor with a tender, moist texture. Perfect for those avoiding gluten, this recipe features a tangy lemon glaze that adds a sweet, citrusy finish to each bite. Ready in just 35 minutes, these brownies are an ideal treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined to ensure even distribution of leavening agents.
- Prepare Wet Ingredients: In a separate bowl, whisk the melted butter and sugar until smooth and well-blended. Then add the eggs, fresh lemon juice, lemon zest, and vanilla extract, mixing thoroughly until everything is incorporated.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, gently mixing until just combined. Be careful not to overmix as this can affect the texture of the brownies.
- Bake: Pour the batter evenly into the prepared baking pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow the brownies to cool completely in the pan.
- Make Glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until the glaze is smooth and lump-free.
- Glaze the Brownies: Spread the lemon glaze evenly over the cooled brownies. Allow the glaze to set before cutting the brownies into nine squares for serving.
Notes
- For an extra lemony kick, consider adding a bit more lemon zest to the batter or glaze.
- Make sure to cool the brownies completely before glazing to prevent the glaze from melting and running.
- This recipe uses gluten-free all-purpose flour, so ensure your flour blend contains xanthan gum or another binder for best results.
- Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- These brownies freeze well; wrap them tightly and freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
