Description
These Gluten-Free Almond Flour Lemon Cookies are a delicious and healthy treat, combining the nutty flavor of almond flour with refreshing lemon zest and juice. Sweetened naturally with honey or maple syrup for a vegan option, these cookies are quick to prepare and perfect for anyone avoiding gluten while still craving a bright, citrusy dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/2 tsp baking soda
Wet Ingredients
- 1/4 cup honey (or maple syrup for a vegan option)
- 1/4 cup coconut oil, melted
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the honey (or maple syrup), melted coconut oil, lemon zest, fresh lemon juice, and vanilla extract until the mixture is smooth and well combined.
- Combine Dry Ingredients: Gradually stir the almond flour and baking soda into the wet ingredients, mixing until a soft dough forms. Be sure not to overmix.
- Shape Cookies: Scoop tablespoon-sized portions of the dough, roll them into balls, and flatten each ball slightly on the prepared baking sheet, spacing them evenly apart.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes, or until the edges turn a golden color.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents breakage.
Notes
- You can substitute honey with maple syrup to make these cookies vegan-friendly.
- Make sure to gently flatten the dough balls to ensure even baking.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a stronger lemon flavor, add an extra teaspoon of lemon zest.
- Ensure almond flour is finely ground for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
