Description

This Gingerbread Trifle is a delightful layered dessert perfect for the holiday season or any time you crave warm spices combined with creamy textures. Cubes of moist gingerbread cake are layered with a smooth cream cheese and whipped cream filling, topped with a dusting of cinnamon and optional chopped nuts for added crunch. Chilled to allow the flavors to meld, this easy no-bake trifle serves as a festive and comforting treat that can be prepared in under 30 minutes.

Ingredients

Scale

Gingerbread Cake

2 cups gingerbread cake, cubed

Cream Filling

8 oz cream cheese, softened
1/2 cup light brown sugar
1 cup heavy whipping cream, chilled
1 tsp ground cinnamon

Toppings (Optional)

1/2 cup chopped nuts
Additional whipped cream
Sprinkle of ground cinnamon

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Instructions

Prepare Ingredients: Gather all ingredients and ensure the gingerbread cake is completely cooled before cutting it into cubes. Cooling is essential to prevent the cream filling from melting when layered.
Make Cream Filling: In a mixing bowl, blend softened cream cheese with the light brown sugar until smooth and creamy. Gently fold in the chilled heavy whipping cream, mixing until the filling is well combined and light in texture.
Layer First Half: In a trifle dish or a large glass bowl, arrange half of the cubed gingerbread at the bottom, creating an even layer. Spoon half of the cream cheese and whipped cream mixture evenly over the gingerbread cubes.
Layer Second Half: Repeat the layering process by adding the remaining gingerbread cubes followed by the rest of the cream filling. Use a spatula to smooth each layer for an attractive presentation.
Top and Garnish: Finish the trifle by topping with additional whipped cream and a light sprinkle of ground cinnamon. If you like, sprinkle chopped nuts over the top to add texture and flavor.
Chill: Cover the dish tightly with plastic wrap and place it in the refrigerator for at least two hours to allow the flavors to meld and the trifle to set before serving.

Notes

Ensure the gingerbread cake is fully cooled before assembling to keep the cream filling from melting.
For a lighter version, substitute light cream cheese or use low-fat whipping cream.
Chopped nuts add a nice crunch but can be omitted for a nut-free dessert.
This dessert can be prepared a day in advance and kept refrigerated.
Use a glass trifle dish or transparent bowl to showcase the beautiful layers.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American