Description
This flavorful Garlic Turmeric Rice combines fragrant basmati rice with aromatic garlic and vibrant turmeric, creating a warm, golden side dish. Perfectly cooked on the stovetop, this recipe is simple, quick, and adds a healthy twist to your meal with the anti-inflammatory properties of turmeric.
Ingredients
Scale
Main Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- Salt to taste
Instructions
- Rinse Rice: Rinse the basmati rice under cold running water until the water runs clear to remove excess starch and prevent the rice from being sticky.
- Sauté Garlic: Heat the olive oil in a medium pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, enhancing the flavor base.
- Add Rice and Turmeric: Add the rinsed rice and turmeric to the pot. Stir well to coat the rice evenly with the oil, garlic, and turmeric, which will give the rice its vibrant color and subtle earthy flavor.
- Pour Water and Season: Pour in 2 cups of water, season with salt to taste, and bring the mixture to a boil over medium-high heat.
- Simmer Rice: Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer gently for 15-18 minutes until all the water is absorbed and the rice is tender.
- Fluff and Serve: Remove the pot from heat and let it stand covered for 5 minutes. Then, fluff the rice gently with a fork to separate the grains, and serve warm as a delightful side dish.
Notes
- Rinsing rice is important to achieve fluffy, non-sticky grains.
- Turmeric can stain, so handle carefully and clean any spills immediately.
- Use low heat during simmering to prevent burning at the bottom.
- For added flavor, garnish with fresh herbs like cilantro or parsley before serving.
- Can be served alongside curries, grilled meats, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
