Description
These Garlic Steak and Potato Foil Packs are a delicious and easy meal made with juicy steak, flavorful potatoes, and aromatic herbs, all cooked together in a convenient foil packet. Perfect for grilling outdoors or baking in the oven, this dish is simple to prepare and offers a delightful combination of flavors.
Ingredients
Scale
Steak and Potatoes:
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
Optional Toppings:
- 2 tablespoons chopped fresh parsley
- 1/2 cup shredded mozzarella or grated Parmesan
Additional Items:
- Heavy-duty aluminum foil
Instructions
- Preheat and Prepare: Preheat grill to medium-high heat or oven to 425°F (220°C). In a large bowl, mix steak, potatoes, olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
- Assemble Foil Packets: Cut four 12×18-inch foil sheets. Divide the steak and potato mixture among them. Seal packets tightly.
- Cook: Grill for 10–12 minutes per side or bake for 25–30 minutes until potatoes are tender and steak is cooked.
- Serve: Carefully open packets, sprinkle with optional toppings, and enjoy!
Notes
- You can customize with sweet potatoes, bell peppers, or onions.
- Adjust grilling time for desired steak doneness.
- Great for camping, grilling, or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack
- Calories: 490
- Sugar: 2g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
