There is something undeniably comforting and indulgent about a creamy, cheesy seafood dish that feels like a warm hug on a plate. The Garlic Shrimp Gratin Recipe captures exactly that magic, combining succulent shrimp with a rich garlic cream sauce, bubbly melted cheeses, and a satisfyingly crunchy breadcrumb topping. It’s a perfect dish to impress guests or simply treat yourself to an effortless, elegant dinner. Each bite bursts with flavor and texture, making it an instant favorite for anyone who loves shrimp cooked to tender perfection in a golden gratin.
Ingredients You’ll Need
This Garlic Shrimp Gratin Recipe depends on a handful of simple but essential ingredients, each contributing uniquely to the final dish. From the fresh shrimp that form the heart of the gratin to the cheeses and seasonings that bring depth and creaminess, every item has a job to elevate flavors, textures, and visual appeal.
- Large shrimp (1 lb, peeled and deveined): Fresh shrimp provide that delicate seafood sweetness and tender bite essential to the dish.
- Unsalted butter (2 tbsp): Adds richness and a silky base to cook shrimp and garlic, carrying the flavors beautifully.
- Garlic cloves (4, minced): Infuses the sauce with bold, aromatic flavor that complements the shrimp perfectly.
- Dry white wine or chicken broth (1/4 cup): A splash adds a subtle acidity and depth to the creamy sauce.
- Heavy cream (1 cup): Creates the luscious, velvety texture that binds the entire gratin together.
- Grated Parmesan cheese (1/2 cup): Brings sharp, savory notes and helps thicken the sauce.
- Shredded mozzarella cheese (1/4 cup): Melts into a gooey, bubbly topping that balances richness with mild creaminess.
- Paprika (1/4 tsp, optional): Adds a subtle smoky warmth for an extra layer of flavor.
- Breadcrumbs (1/2 cup, preferably fresh): Provide a crunchy contrast topping that browns beautifully in the oven.
- Olive oil (1 tbsp): Helps toast breadcrumbs to a golden crisp texture for the perfect crust.
- Fresh parsley (chopped): Adds a burst of fresh, herbal brightness to finish the dish.
How to Make Garlic Shrimp Gratin Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F (190°C) and lightly greasing a baking dish. This simple preparation ensures your gratin cooks evenly without sticking, setting the stage for that gorgeous bubbly finish we’re aiming for.
Step 2: Cook the Shrimp
In a skillet over medium heat, melt the unsalted butter and add your peeled, deveined shrimp. Cook them quickly, about 1 to 2 minutes per side, until they turn pink but still hold that slightly undercooked tenderness. This quick sear locks in juiciness, as the shrimp will finish cooking in the oven later. Set the shrimp aside to await their creamy swimming pool.
Step 3: Make the Garlic Cream Sauce
Using the same skillet, toss in the minced garlic and sauté until it becomes fragrant and golden—this is where the magic starts to build. Pour in the dry white wine or chicken broth, letting it simmer briefly to reduce and blend flavor. Next, stir in the heavy cream and simmer gently for a few minutes to thicken the sauce. Finally, melt in the Parmesan cheese and add paprika if you want a hint of smoky warmth. The sauce will be luxuriously smooth and ready to cradle the shrimp.
Step 4: Assemble the Gratin
Arrange the shrimp neatly in your prepared baking dish, creating an even layer. Pour the creamy garlic sauce over the shrimp, ensuring every piece is coated in that indulgent richness. Sprinkle the shredded mozzarella cheese evenly on top, promising a gooey, golden finish.
Step 5: Add the Breadcrumb Topping
Mix the breadcrumbs with olive oil until they are lightly coated, then scatter this mixture over the gratin. This topping will crisp up beautifully in the oven, adding irresistible texture and a burnished golden look that makes this dish so inviting.
Step 6: Bake to Perfection
Slide your dish into the preheated oven and bake for 10 to 12 minutes until the sauce is bubbly, the cheese is melted and slightly browned, and the breadcrumb topping is golden and crispy. The kitchen will fill with an aroma that’s impossible to resist.
How to Serve Garlic Shrimp Gratin Recipe
Garnishes
Sprinkle freshly chopped parsley over the gratin just before serving for a burst of color and fresh herbal brightness that cuts through the richness. A light squeeze of lemon juice on the side can add a lively, zesty contrast if you’re feeling adventurous.
Side Dishes
This gratin pairs wonderfully with simple, fresh sides that balance its creamy richness. Consider a crisp green salad with vinaigrette, steamed asparagus or green beans, or a fragrant bed of fluffy rice to soak up the delicious sauce.
Creative Ways to Present
For a fun twist, try serving the Garlic Shrimp Gratin Recipe in individual ramekins for an elegant single-serving presentation. You can also place it over a bed of pasta or crusty bread slices to turn it into a decadent main course that doubles as a showstopper.
Make Ahead and Storage
Storing Leftovers
Store any leftover gratin in an airtight container in the refrigerator for up to 2 days. It will keep well, though best enjoyed fresh, the flavors mellow and deepen when refrigerated.
Freezing
You can freeze the Garlic Shrimp Gratin Recipe before baking by covering the assembled dish tightly with foil and plastic wrap. Freeze for up to 1 month. Thaw overnight in the fridge before baking as directed.
Reheating
Reheat leftovers gently in a 350°F (175°C) oven until warmed through and bubbly, usually 10 to 15 minutes. Avoid microwave reheating if possible to preserve the gratin’s crispy topping and creamy texture.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to fully thaw and pat the shrimp dry before cooking to prevent excess moisture, which can dilute the sauce and affect the gratin’s texture.
What if I don’t have white wine?
Chicken broth is an excellent substitute that maintains the dish’s depth of flavor without adding acidity. Both options work beautifully in the Garlic Shrimp Gratin Recipe.
Can I make this dish dairy-free?
It would require modifications, such as using dairy-free cream and cheese alternatives, but the overall creaminess and cheesy topping are key to this gratin’s signature taste and texture.
Is paprika necessary in the recipe?
No, paprika is optional and adds a subtle smoky warmth. If you don’t have it on hand, the gratin will still be delicious and full of garlic and cheese flavor.
How should I choose breadcrumbs?
Freshly made breadcrumbs offer the best texture and flavor, but store-bought works fine too. If you use dried breadcrumbs, consider toasting them lightly in olive oil before topping the dish for added crunch and flavor.
Final Thoughts
Once you try this Garlic Shrimp Gratin Recipe, it’s easy to see why it becomes an instant favorite. The harmony of tender shrimp, creamy garlicky sauce, and that irresistible cheesy breadcrumb crust is pure comfort in every bite. Whether for a cozy weeknight dinner or a special occasion, this recipe invites you to enjoy the simple pleasure of indulgent, homemade goodness. Don’t hesitate—grab your ingredients and give it a go. Your taste buds will thank you!
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Garlic Shrimp Gratin Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Shrimp Gratin is a creamy, cheesy baked dish featuring tender shrimp cooked in a rich garlic cream sauce, topped with mozzarella and a crispy breadcrumb topping. Perfect for a quick yet elegant dinner, it combines the flavors of garlic, Parmesan, and paprika with succulent shrimp baked to golden perfection.
Ingredients
Shrimp and Main Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup (60 ml) dry white wine or chicken broth
Sauce Ingredients
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 1/4 tsp paprika (optional)
Topping Ingredients
- 1/4 cup (60 g) shredded mozzarella cheese
- 1/2 cup (50 g) breadcrumbs (preferably freshly made)
- 1 tbsp olive oil
Garnish
- Chopped fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Prepare the Shrimp: In a skillet over medium heat, melt the butter. Add the shrimp and cook for 1 to 2 minutes on each side until they turn pink but remain slightly undercooked. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, sauté the minced garlic until fragrant, about 30 seconds to 1 minute. Add the white wine or chicken broth and let it simmer for 1 to 2 minutes to reduce slightly. Stir in the heavy cream and continue simmering for 2 to 3 minutes until the sauce thickens a bit. Add grated Parmesan cheese and paprika if using, stirring until the sauce is smooth and well combined.
- Assemble the Gratin: Arrange the partially cooked shrimp evenly in the prepared baking dish. Pour the creamy garlic sauce over the shrimp. Sprinkle the shredded mozzarella cheese evenly on top.
- Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle this breadcrumb mixture evenly over the top of the dish for a crunchy crust.
- Bake and Serve: Bake the gratin in the preheated oven for 10 to 12 minutes, or until the dish is bubbly and the top is golden brown. Garnish with chopped fresh parsley and serve hot for a delicious, comforting meal.
Notes
- Use freshly made breadcrumbs for the best texture and flavor in the topping.
- If you prefer a non-alcoholic version, substitute the white wine with chicken broth as indicated.
- Keep the shrimp slightly undercooked in the skillet as they will finish cooking in the oven, preventing toughness.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes along with the paprika.
- This dish pairs wonderfully with a fresh green salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
