If you are craving a cozy, flavor-packed meal that comes together quickly yet feels indulgent, this Garlic Parmesan Steak Tortellini Recipe checks all the boxes. It combines tender cubes of steak, fresh vegetables, and pillowy cheese tortellini, all tossed in a luscious parmesan garlic sauce that will have you coming back for seconds. Whether you want a hearty weeknight dinner or an impressive dish for friends, this recipe offers a perfect balance of savory, cheesy, and garlicky goodness that is pure comfort on a plate.
Ingredients You’ll Need
This recipe shines because of its simple, fresh ingredients that each add their own magic to the dish. From juicy steak to vibrant veggies and creamy cheese tortellini, every component enhances the flavor, texture, and color for a well-rounded meal.
- 2 strip steaks, cut into cubes: Provides a rich, meaty base with satisfying bite and flavor.
- 1 tablespoon avocado oil or olive oil: Perfect for sautéing with a mild flavor and healthy fats.
- 1 onion, sliced: Adds a sweet and savory depth once caramelized.
- 1 large zucchini, cut into smaller pieces: Brings a fresh, tender crunch and bright green color.
- 10 oz grape tomatoes, halved: Adds juicy bursts of sweetness and balancing acidity.
- 1 (19 oz) bag frozen cheese tortellini: Soft pillows of cheesy bliss that soak up flavors beautifully.
- ¼ – ½ cup water: Used to steam and tenderize the tortellini on the griddle.
- Shredded Parmesan cheese, for garnish: Adds an extra punch of nutty, salty richness on top.
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce: The creamy, garlicky sauce that elevates the entire dish.
- Heath Riles’ Garlic Butter Seasoning, to taste: A flavorful seasoning that brings a buttery, garlicky kick.
How to Make Garlic Parmesan Steak Tortellini Recipe
Step 1: Prep Ingredients
Start by cutting your strip steaks into bite-sized cubes so they cook evenly and are easy to eat. Slice the onion and chop the zucchini into smaller pieces to ensure every bite has a lovely mix of textures.
Step 2: Cook on Griddle
Heat your griddle over medium heat and add the oil. Toss in the onion, zucchini, grape tomatoes, and steak cubes. Season everything generously with Heath Riles’ Garlic Butter Seasoning to layer in rich, buttery garlic flavor right from the start.
Step 3: Cook Tortellini
Next, add the frozen cheese tortellini directly onto the griddle along with ¼ to ½ cup of water. Cover them with a griddle dome or lid to steam and cook the tortellini for about 3 to 5 minutes, or until tender and plump—this method ensures a perfectly soft texture.
Step 4: Toss with Sauce
Once the tortellini is ready, stir in the Buffalo Wild Wings Parmesan Garlic Sauce. This creamy, garlicky sauce perfectly clings to every bite, binding the cheese, steak, and veggies together into one harmonious dish.
Step 5: Finish and Serve
While the tortellini soaks up those amazing flavors, continue cooking the vegetables and steak until they reach your preferred level of doneness. Pile the juicy steak and vibrant veggies over the cheesy tortellini, then finish by sprinkling a generous amount of shredded Parmesan cheese on top for an extra layer of savory goodness.
How to Serve Garlic Parmesan Steak Tortellini Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley or basil brightens the dish with color and a subtle herbal note. A little cracked black pepper or a drizzle of extra Parmesan garlic sauce can also elevate presentation and enhance flavors beautifully.
Side Dishes
This Garlic Parmesan Steak Tortellini Recipe is so hearty it can be a meal on its own, but pairing it with a crisp green salad or garlic bread makes for a complete dining experience. Roasted asparagus or steamed broccoli are other excellent options that provide a fresh contrast.
Creative Ways to Present
For a fun twist, serve this dish in individual deep plates or small skillets so everyone enjoys their own cheesy, steak-filled portion hot off the griddle. Alternatively, layering the tortellini, steak, and veggies in a clear glass casserole dish creates a stunning presentation showcasing all the colorful ingredients.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Steak Tortellini in an airtight container in the refrigerator for up to three days. The rich sauce helps keep everything moist and flavorful even when reheated.
Freezing
You can freeze leftovers by placing portions in freezer-safe containers. To maintain the best texture, freeze without the Parmesan cheese garnish and add fresh cheese when serving. This dish stays delicious for up to two months frozen.
Reheating
Reheat gently on the stove over low heat with a splash of water or broth to loosen the sauce and avoid drying out the tortellini and steak. Microwaving works too; just cover and heat in short increments, stirring occasionally for even warmth.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While strip steak is tender and flavorful, you can swap in ribeye, sirloin, or even flank steak. Just adjust cooking times so your steak cubes stay juicy and tender.
Is there a vegetarian version of the Garlic Parmesan Steak Tortellini Recipe?
Yes! Simply omit the steak and add extra vegetables like mushrooms or bell peppers. Using plant-based steak alternatives can also keep that savory bite while keeping it meat-free.
What if I don’t have Buffalo Wild Wings Parmesan Garlic Sauce?
You can substitute with any creamy garlic Parmesan sauce or make your own by mixing softened butter, minced garlic, grated Parmesan, and a bit of cream or milk to achieve a luscious texture.
Do I have to cook the tortellini on the griddle?
Cooking tortellini on the griddle with added water steams them quickly and traps flavors, but boiling separately and adding them at the end works well too if you prefer a more traditional method.
Can I make this recipe gluten-free?
Yes! Use gluten-free tortellini available at many grocery stores and check that your seasoning and sauce are gluten-free. This way, you can enjoy every delicious bite without worry.
Final Thoughts
This Garlic Parmesan Steak Tortellini Recipe has quickly become one of my absolute favorites because it delivers melt-in-your-mouth steak, creamy cheese-filled pasta, and bright vegetables all in one skillet. It’s approachable yet impressive, perfect for any night you want to treat yourself or others. Give it a try—you’ll love how simple ingredients combine into a dinner that’s bursting with flavor and comfort.
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Garlic Parmesan Steak Tortellini Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Steak Tortellini recipe is a quick and flavorful meal perfect for busy weeknights. Tender cubes of strip steak and fresh vegetables are cooked together on a griddle with frozen cheese tortellini, then tossed in a rich Buffalo Wild Wings Parmesan Garlic Sauce and garnished with shredded Parmesan cheese. Ready in just 30 minutes, this dish combines hearty proteins with delicious Italian-inspired flavors for a satisfying four-serving dinner.
Ingredients
Steak and Vegetables
- 2 strip steaks, cut into bite-sized cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Pasta and Sauce
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
Seasoning and Garnish
- Heath Riles’ Garlic Butter Seasoning, to taste
- Shredded Parmesan cheese, for garnish
Instructions
- Prep Ingredients: Cut the strip steaks into bite-sized cubes, slice the onion, and cut the zucchini into smaller pieces to prepare all vegetables and protein for cooking.
- Cook on Griddle: Heat a griddle over medium heat and add the avocado or olive oil. Place the sliced onion, zucchini, grape tomatoes, and steak cubes on the griddle. Season everything evenly with Heath Riles’ Garlic Butter Seasoning.
- Cook Tortellini: Add the frozen cheese tortellini directly to the griddle along with ¼ to ½ cup of water. Cover the griddle with a dome or lid to steam the tortellini for 3-5 minutes until tender.
- Toss with Sauce: Once the tortellini is cooked, stir in the Parmesan Garlic Sauce thoroughly to coat the pasta and evenly distribute flavor. Remove the tortellini mixture from the griddle to prevent overcooking.
- Finish and Serve: Continue cooking the vegetables and steak on the griddle until the steak reaches your preferred doneness and the vegetables are tender. Plate the tortellini and top with the cooked steak and vegetables. Garnish with shredded Parmesan cheese and serve immediately while hot.
Notes
- You can substitute avocado oil with olive oil or any neutral oil of your choice.
- The beef can be swapped for chicken or pork if preferred.
- If you don’t have a griddle, a large skillet or frying pan can be used with a lid to steam the tortellini.
- Adjust the amount of water depending on how much steam the tortellini needs to cook thoroughly.
- Toasting the Heath Riles’ Garlic Butter Seasoning on the griddle before adding the ingredients can enhance its flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
