Description
Learn how to make delicious Garlic Parmesan Roasted Brussels Sprouts that are crispy on the edges and bursting with flavor. This easy side dish is a perfect addition to any meal.
Ingredients
Scale
Brussels Sprouts:
- 1 ½ pounds Brussels sprouts, trimmed and halved
Seasoning:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- â…“ cup grated Parmesan cheese
- Chopped parsley and extra Parmesan for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Toss Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic, salt, pepper, and paprika until evenly coated.
- Roast: Spread the Brussels sprouts cut side down on the prepared baking sheet. Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Add Parmesan: Remove from the oven and sprinkle with Parmesan cheese while hot. Toss gently to coat.
- Garnish and serve: Garnish with parsley and additional Parmesan if desired. Serve warm.
Notes
- For extra crispiness, preheat the baking sheet before roasting.
- Enhance with a squeeze of lemon juice for a touch of brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg
