Description
This Garlic-Parmesan Melting Cabbage recipe is a delightful twist on a classic cabbage side dish. Roasted to perfection with a flavorful garlic and Parmesan topping, this dish is a savory addition to any meal.
Ingredients
Scale
Cabbage:
- 1 medium green cabbage, cut into 1-inch thick rounds
Garlic-Parmesan Mixture:
- 4 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Toppings:
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Cabbage: Arrange cabbage rounds on the baking sheet.
- Mix Ingredients: Combine melted butter, olive oil, garlic, salt, pepper, and red pepper flakes. Brush over cabbage.
- Roast Cabbage: Roast for 20 minutes, flip, then roast for 15–20 more minutes.
- Add Cheese: Sprinkle Parmesan over cabbage and bake for an additional 5–7 minutes.
- Garnish and Serve: Garnish with parsley, serve with lemon wedges, and enjoy!
Notes
- Enhance flavor with smoked paprika or balsamic vinegar.
- Perfect side for grilled meats or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage round
- Calories: 210
- Sugar: 5g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
