Description
These Garlic Parmesan Fried Lamb Chops are sure to become your new favorite dinner. Tender lamb chops are marinated in buttermilk and garlic, coated in a flavorful Parmesan cheese mixture, and fried to crispy perfection. Serve with mashed potatoes or a fresh salad for a delicious meal that will impress your family and friends.
Ingredients
Scale
Lamb Chops:
- 8 lamb rib or loin chops
- ½ teaspoon salt
- ½ teaspoon black pepper
Marinade:
- 1 cup buttermilk
- 2 cloves garlic, minced
Coating:
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
For Frying:
- vegetable oil
Garnish (optional):
- chopped parsley
- extra Parmesan
Instructions
- Pat the lamb chops dry and season: Season lamb chops with salt and pepper.
- Marinate: In a shallow bowl, combine buttermilk and minced garlic. Add the lamb chops and marinate for at least 30 minutes in the refrigerator.
- Prepare coating: In another bowl, mix flour, Parmesan cheese, garlic powder, Italian seasoning, and paprika.
- Dredge the chops: Remove lamb chops from the marinade, coat with flour mixture.
- Fry: Heat vegetable oil in a skillet, fry lamb chops until golden brown and cooked to your liking.
- Garnish and serve: Drain on paper towels, garnish with parsley and extra Parmesan if desired. Serve hot.
Notes
- For extra crispiness, double-coat chops in the flour mixture.
- Pair with mashed potatoes or a green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 2 chops
- Calories: 520
- Sugar: 2g
- Sodium: 440mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
