Description
Crispy and flavorful Garlic Parmesan Fried Lamb Chops cooked to golden perfection in a skillet, combining fresh garlic, Parmesan cheese, and fragrant herbs for a quick and satisfying dinner.
Ingredients
Scale
Main Ingredients
- 8 Fresh Lamb Chops
- 3 Garlic Cloves, freshly minced
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup All-Purpose Flour
- 2 large Eggs, beaten
- 3 tablespoons Olive Oil or Butter, for frying
- 1 teaspoon Salt, or to taste
- 1/2 teaspoon Black Pepper, freshly ground, or to taste
Optional Ingredients
- 1 tablespoon Fresh Rosemary or Thyme, chopped
- 1/4 teaspoon Red Pepper Flakes or Cayenne Powder
- 1/2 cup Almond Flour or Gluten-Free Breadcrumbs
- 1/2 cup Nutritional Yeast
- 1 teaspoon Lemon Zest
Instructions
- Prepare the Coating Mix: In a shallow bowl, combine the grated Parmesan cheese, all-purpose flour, salt, and freshly ground black pepper. Mix thoroughly to ensure an even coating base.
- Beat the Eggs: In a separate bowl, beat the two large eggs and set them aside to help the coating adhere to the lamb chops.
- Season the Lamb Chops: Lightly season both sides of the lamb chops with salt and black pepper. If using, press chopped fresh rosemary or thyme onto both sides to infuse additional flavor.
- Coat the Lamb Chops: Dip each lamb chop into the beaten eggs, allowing any excess egg to drip off, then thoroughly coat it in the Parmesan-flour mixture, pressing to adhere evenly.
- Heat the Cooking Fat: Place a large skillet over medium-high heat and add the olive oil or butter. Heat until hot and shimmering to ensure a crisp, golden crust.
- Fry the Lamb Chops: Add the coated lamb chops to the skillet and fry for 3 to 4 minutes on each side, or until the exterior is golden brown and the internal temperature reaches your desired doneness.
- Rest and Serve: Remove the lamb chops from the skillet and transfer to a plate. Allow them to rest for a few minutes to retain their juices before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes or cayenne powder to the Parmesan coating mix.
- Substitute all-purpose flour with almond flour or gluten-free breadcrumbs for a gluten-free variation.
- Incorporate nutritional yeast into the coating mixture for a cheesy vegan twist.
- Lemon zest can be added to the coating mix to provide a fresh, citrusy aroma.
- Ensure the skillet is hot before frying to achieve a crispy and golden crust without overcooking the lamb.
- Letting the meat rest after cooking helps the juices redistribute for a juicier chop.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
