If you’re craving comfort food that feels like a warm hug and is easy enough for any weeknight, you’re going to fall head over heels for this Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe. This dish combines tender ground chicken with the irresistible flavors of garlic and Parmesan cheese, resulting in a moist, flavorful meatloaf that’s bursting with herbaceous goodness. It’s an elevated twist on the classic meatloaf that comes together with simple ingredients and ends up stealing the spotlight at your dinner table. Trust me, once you try this recipe, it will quickly become a beloved favorite.
Ingredients You’ll Need
These ingredients are straightforward but essential. Each one plays a special role in creating the perfect texture, taste, and aroma that makes this meatloaf so memorable. From the savory Parmesan cheese to the fresh parsley and garlic, every component adds its own magic.
- 1 pound ground chicken: The star protein that keeps the meatloaf light yet juicy.
- 1 cup breadcrumbs (preferably Italian seasoned): Provides the structure and a subtle flavor burst with herbs.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth that enhances every bite.
- 1/4 cup fresh parsley, chopped: Freshness and color that brighten the whole dish.
- 3 cloves garlic, minced: Packed with aromatic punch, garlic is key to the flavor profile.
- 1 small onion, finely chopped: Sweetness and texture that blend perfectly with the meat.
- 1 large egg: Binds all ingredients making sure the meatloaf holds its shape.
- 1/4 cup milk: Keeps the mixture moist and tender.
- 1 teaspoon salt: Enhances and balances flavors.
- 1/2 teaspoon black pepper: Adds a gentle kick without overpowering.
- 1 teaspoon dried oregano: Adds an earthy, Mediterranean touch.
- 1 teaspoon dried basil: Brings herbal sweetness to the mix.
- 1/2 teaspoon red pepper flakes (optional): For those who like just a hint of heat.
- 1/4 cup ketchup (for topping): A sweet and tangy glaze that caramelizes beautifully.
- 1 tablespoon olive oil (for greasing the pan): Prevents sticking and contributes subtle richness.
How to Make Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures that when your meatloaf goes into the oven, it cooks evenly from the get-go. Next, lightly grease a loaf pan with that tablespoon of olive oil to keep the meatloaf from sticking and to add a slight richness to the crust.
Step 2: Mix the Ingredients
In a large bowl, combine your ground chicken, Italian-seasoned breadcrumbs, and grated Parmesan cheese. Using your hands is the best way to gently mix everything without overworking the meat, which helps keep the texture tender. Then, stir in the chopped parsley, minced garlic, and finely chopped onion for that burst of fresh, savory flavors.
Step 3: Add the Wet and Seasonings
Crack in the egg and pour the milk into the mixture. These ingredients not only bind everything together but also add moisture so your meatloaf isn’t dry at all. Season with salt, black pepper, dried oregano, dried basil, and red pepper flakes if you want a little extra warmth. Mix gently but thoroughly until everything comes together.
Step 4: Shape and Top
Transfer the mixture into your prepared loaf pan and pat it down into a neat loaf shape. Smooth the top with a spatula or the back of a spoon to get those beautiful edges. Now, spread the ketchup evenly over the top—this glaze will caramelize during baking, adding a lovely tangy sweetness that complements the savory meat.
Step 5: Bake to Perfection
Pop the pan in the oven and bake for 45 to 55 minutes. To ensure it’s cooked through, check the internal temperature with a meat thermometer; it should register at least 165°F (74°C). Once done, let your Garlic Parmesan Chicken Meatloaf rest for about 10 minutes—this step allows the juices to redistribute, keeping every slice moist and flavorful.
Step 6: Slice and Serve
Carefully remove the meatloaf from the pan or slice it right inside. Cut into generous 1-inch thick slices to showcase that tender, juicy interior studded with herbs and cheese. Serve warm for the best experience.
How to Serve Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe
Garnishes
A sprinkle of fresh parsley on top adds a pop of color and an extra layer of freshness that complements the rich flavors perfectly. If you’re feeling indulgent, a light dusting of freshly grated Parmesan cheese over the glaze can bring an extra touch of cheesy goodness.
Side Dishes
This meatloaf pairs beautifully with creamy mashed potatoes to soak up every bit of that glaze. For a pop of color and crunch, roasted or steamed green vegetables like asparagus, broccoli, or green beans bring a healthy balance. A fresh, zesty salad with lemon vinaigrette adds a refreshing contrast, making the meal well-rounded and satisfying.
Creative Ways to Present
For a casual family dinner, serve the meatloaf on a wooden board with crusty bread on the side so everyone can build their own perfect bites. Hosting a gathering? Slice and arrange the meatloaf pieces on a platter, drizzling a little extra warm ketchup glaze over them, garnished with parsley, making it as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Your Garlic Parmesan Chicken Meatloaf will keep wonderfully in the fridge if stored in an airtight container for up to three days. This makes it super convenient for weekday lunches or quick dinners without compromising taste or texture.
Freezing
If you want to save it for later, wrap the cooled meatloaf tightly in plastic wrap and then foil before freezing. It will stay fresh for up to three months, which is perfect for preparing meals ahead or enjoying your favorite dish when time is tight.
Reheating
To reheat, gently warm slices in the microwave or oven at 325°F (160°C) until heated through, about 15 to 20 minutes. Cover with foil in the oven to prevent drying out—this will keep every bite juicy, just like fresh out of the oven.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works very similarly to chicken and will still pair beautifully with the garlic and Parmesan flavors. Just be careful not to overcook it, as turkey can dry out faster.
What can I substitute for Italian seasoned breadcrumbs?
If you don’t have Italian seasoned breadcrumbs, plain breadcrumbs or panko mixed with dried oregano and basil work perfectly fine. Feel free to add a pinch of garlic powder or Parmesan to keep the flavors vibrant.
Is it possible to make this meatloaf gluten-free?
Yes! Swap the breadcrumbs for gluten-free alternatives like almond flour or gluten-free panko. This will slightly change the texture but the meatloaf will still be delicious and just as flavorful.
Can I freeze the meatloaf before baking it?
You can! Shape the meatloaf and wrap it well before freezing. When ready to bake, thaw overnight in the refrigerator and then bake as directed, adding a few extra minutes if needed.
What’s a good way to add more veggies to this recipe?
Finely chopped bell peppers, grated zucchini, or mushrooms can be folded into the meat mixture. These will boost the nutrition and add moisture without overpowering the garlic Parmesan flavor.
Final Thoughts
You really cannot go wrong with this Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe. It’s the kind of meal that fills your kitchen with irresistible aromas and leaves everyone asking for seconds. Wrapped in familiar, comforting flavors but with a fresh, exciting twist, this meatloaf is perfect for both busy weeknights and special family dinners. I encourage you to give it a try—you might just find your new go-to dinner recipe!
Print
Garlic Parmesan Chicken Meatloaf: A Deliciously Easy Recipe for Dinner Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Low Fat
Description
This Garlic Parmesan Chicken Meatloaf offers a flavorful and healthier twist on traditional meatloaf. Made with lean ground chicken, Italian-seasoned breadcrumbs, fresh parsley, and a generous amount of Parmesan cheese, this dish is moist, tender, and packed with herbs and garlic. Topped with a tangy ketchup glaze, it’s perfect for a comforting family dinner or meal prepping for the week.
Ingredients
Meatloaf Mixture
- 1 pound ground chicken
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Topping
- 1/4 cup ketchup
- Optional: extra grated Parmesan cheese for topping
For Preparation
- 1 tablespoon olive oil (for greasing the pan)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese using your hands for even mixing.
- Add Vegetables: Add the chopped parsley, minced garlic, and finely chopped onion to the mixture, ensuring they are well distributed.
- Incorporate Wet Ingredients: Crack the egg into the bowl and pour in the milk to bind the ingredients together.
- Season: Add salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using) to the mixture, then mix gently until just combined to avoid a dense texture.
- Prepare the Pan: Lightly grease a loaf pan with olive oil to prevent sticking.
- Shape the Mixture: Transfer the meat mixture into the prepared loaf pan and shape into an even loaf.
- Smooth the Top: Use a spatula or the back of a spoon to smooth the surface of the meatloaf evenly.
- Spread Ketchup: Evenly spread ketchup over the top of the meatloaf for a flavorful glaze.
- Optional Cheese: For added richness, sprinkle some extra Parmesan cheese over the ketchup topping.
- Bake: Place the loaf pan in the preheated oven and bake for 45-55 minutes until cooked through.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
- Rest: Remove from the oven and let the meatloaf rest in the pan for about 10 minutes to allow juices to redistribute.
- Slice: Remove the meatloaf from the pan or slice it directly, cutting into approximately 1-inch thick pieces.
- Serve: Serve warm, optionally garnished with fresh parsley, alongside mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- For added flavor and texture, consider mixing in chopped bell peppers or mushrooms into the meatloaf mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this recipe convenient for meal prep.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
