If you are craving a hearty, flavorful meal that comes together effortlessly, the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is exactly what you need. This dish perfectly balances juicy, tender chicken thighs with crispy, golden potatoes, all coated in a garlicky, cheesy Parmesan crust that bursts with savory goodness. It’s a vibrant, comforting dinner that’s as simple as it is satisfying, making it an instant favorite for busy weeknights or casual weekend gatherings.
Ingredients You’ll Need
Gathering the right ingredients is key for this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. Each item plays an essential role—whether it’s adding bold flavor, delightful texture, or a pop of color that makes the dish irresistible.
- 4 bone-in, skin-on chicken thighs: These provide juicy, flavorful meat with crispy skin when roasted.
- 1 pound baby potatoes, halved: Their creamy interior and crispy edges complement the chicken perfectly.
- 3 tablespoons olive oil, divided: Olive oil helps create that golden crust and keeps everything moist.
- 4 cloves garlic, minced: Garlic adds a rich, aromatic punch that elevates every bite.
- 1/3 cup grated Parmesan cheese: Parmesan adds a savory, nutty flavor that crisps beautifully in the oven.
- 1 teaspoon paprika: This spice brings a warm, slightly smoky note and lovely color.
- 1 teaspoon dried oregano: Adds a hint of earthiness that complements both chicken and potatoes.
- 1 teaspoon salt: Essential for seasoning and enhancing all the flavors.
- 1/2 teaspoon black pepper: A subtle heat that balances the richness of the dish.
- 1/4 teaspoon red pepper flakes (optional): For those who like a bit of kick, these add just the right amount of spice.
- Fresh parsley, chopped, for garnish: A fresh green finish that brightens up the plate and adds color.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Having a hot oven ensures your chicken skin will crisp up nicely while the potatoes roast to golden perfection. It sets the stage for that amazing texture contrast this dish is known for.
Step 2: Mix Seasoning
In a bowl, combine the grated Parmesan, paprika, dried oregano, salt, black pepper, and red pepper flakes if using. This flavorful mix will coat both the chicken and potatoes, creating a symphony of taste in every bite.
Step 3: Prepare Chicken
Pat your chicken thighs dry with paper towels—this step is crucial to getting crispy skin. Rub the chicken with one tablespoon of olive oil, then season each piece evenly with half of the Parmesan mixture. This gives the chicken a beautifully cheesy, herb-packed crust.
Step 4: Season Potatoes
In a separate bowl, toss the halved baby potatoes with the remaining olive oil, minced garlic, and the other half of the Parmesan seasoning mix. This ensures every potato piece is coated with garlicky, cheesy delight before roasting.
Step 5: Arrange on Pan
Spread the chicken thighs and potatoes in a single layer on a large baking sheet or oven-safe skillet. Giving everything some space helps them cook evenly and develop that irresistible crispiness.
Step 6: Bake
Place the pan in the preheated oven and roast for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender inside with golden, crispy edges. This baking time allows all the flavors to develop beautifully together.
Step 7: Broil for Extra Crispness (Optional)
If you love a little extra crunch on the chicken skin and the cheese on the potatoes, switch your oven to broil for the last 2 to 3 minutes of cooking. Keep a close eye so nothing burns. This final touch takes the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe above and beyond.
Step 8: Serve
Garnish with freshly chopped parsley and serve while hot. Your kitchen will smell incredible, and your family or guests will be lining up for seconds!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Garnishes
Adding fresh parsley isn’t just for color—it adds a subtle brightness that balances the richness of the Parmesan and garlic. You could also sprinkle a little extra Parmesan cheese just before serving or drizzle a splash of fresh lemon juice to add a zesty kick.
Side Dishes
This one-pan wonder doesn’t need much more on the side, but if you want to round it out, consider a crisp green salad or steamed vegetables like broccoli or green beans. Both lighten the meal and add a fresh crunch alongside the hearty chicken and potatoes.
Creative Ways to Present
For a family-style dinner, arrange the chicken and potatoes on a large platter with plenty of parsley scattered on top and bowls of lemon wedges nearby. For a dinner party, serve individual portions plated elegantly with a small side of sautéed greens or a colorful tomato salad for a festive touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe in an airtight container in the refrigerator. The flavors meld beautifully after a day, making your next meal just as tasty.
Freezing
You can freeze leftovers by placing them in a freezer-safe container. To maintain the best texture, freeze for up to 2 months. When ready, thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers in a 350°F oven for about 15 minutes to restore crispiness to the chicken skin and warmth to the potatoes. Avoid microwaving if possible, as it softens the textures that make this dish so delightful.
FAQs
Can I use boneless chicken instead of bone-in for this recipe?
Yes, boneless chicken thighs or breasts can be used, but bone-in, skin-on pieces add more flavor and moisture. If using boneless, reduce cooking time slightly to prevent drying out.
What if I don’t have baby potatoes? Can I use another type?
Absolutely! Small Yukon Gold or red potatoes work well. Just cut them into similar bite-sized pieces to ensure even cooking.
Is the red pepper flakes ingredient necessary?
Red pepper flakes are optional and add a mild heat. If you prefer a milder dish, feel free to leave them out without affecting the overall deliciousness.
Can I make this recipe dairy-free?
To make it dairy-free, omit the Parmesan cheese and try sprinkling nutritional yeast or a dairy-free cheese alternative for some cheesy flavor without the dairy.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer—the internal temperature should reach 165°F (75°C). The juices should run clear, and the skin should be golden and crispy.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is an absolute keeper. It’s comforting, flavorful, and so easy to pull together, making it perfect for busy nights or welcoming friends around the table. Once you try this recipe, it just might become your go-to weeknight wonder. Don’t hesitate to give it a whirl and enjoy all those cozy, cheesy, garlicky bites!
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful and easy one-pan dinner combining juicy, crispy chicken thighs with tender roasted baby potatoes. Coated in a savory blend of Parmesan, garlic, and herbs, this dish makes for a perfect comforting meal that requires minimal cleanup and cooks in under an hour.
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1/6 cup grated Parmesan cheese (half of 1/3 cup)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Potatoes
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/6 cup grated Parmesan cheese (remaining half)
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and potatoes evenly.
- Mix Seasoning: In a bowl, combine Parmesan cheese, paprika, dried oregano, salt, black pepper, and optional red pepper flakes to create a flavorful seasoning blend.
- Prepare Chicken: Pat the chicken thighs dry with paper towels. Rub them with 1 tablespoon of olive oil, then season with half of the Parmesan seasoning mixture, making sure each piece is coated well.
- Season Potatoes: In a separate bowl, toss the halved baby potatoes with the remaining 2 tablespoons of olive oil, minced garlic, and the other half of the Parmesan seasoning mixture until evenly coated.
- Arrange: Spread the seasoned chicken thighs and potatoes evenly in a single layer on a baking sheet or a large oven-safe skillet, ensuring enough space for even cooking.
- Bake: Place the baking sheet/skillet in the oven and cook for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
- Broil (Optional): For extra crispy skin and potatoes, broil on high for an additional 2-3 minutes, watching carefully to prevent burning.
- Serve: Remove from the oven, garnish with freshly chopped parsley, and serve hot for a delicious one-pan meal.
Notes
- Bone-in, skin-on chicken thighs provide the best flavor and texture, but skinless or boneless can be used if preferred with adjusted cooking times.
- If you don’t have baby potatoes, regular potatoes cut into bite-sized pieces work well.
- Make sure not to overcrowd the pan for even roasting and crispiness.
- Use a meat thermometer to ensure chicken is fully cooked to 165°F (75°C).
- Optional red pepper flakes add a subtle heat, omit if you prefer a milder flavor.
- Broiling is optional but recommended for extra crisp skin on the chicken.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or stovetop for best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
