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Garlic Chicken Lo Mein Recipe

Garlic Chicken Lo Mein Recipe


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4.8 from 4 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Garlic Chicken Lo Mein recipe is a delicious and easy-to-make Asian-inspired dish that combines tender chicken, fresh vegetables, and savory noodles in a flavorful sauce.


Ingredients

Scale

Main Ingredients:

  • 12 ounces lo mein noodles or spaghetti
  • 1 pound boneless skinless chicken breast, thinly sliced

For Chicken Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

For Stir-Fry:

  • 2 tablespoons vegetable oil
  • 4 garlic cloves, minced
  • 1 red bell pepper, thinly sliced
  • 2 medium carrots, julienned
  • 2 cups shredded cabbage
  • 1/2 cup snow peas
  • 3 green onions, sliced

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Cook Noodles: Cook noodles according to package directions until al dente. Drain, rinse, and set aside.
  2. Marinate Chicken: Toss chicken with 2 tablespoons soy sauce and cornstarch until coated.
  3. Stir-Fry Chicken: Heat 1 tablespoon oil in a skillet, cook chicken until golden, then transfer to a plate.
  4. Sauté Vegetables: Sauté garlic, bell pepper, carrots, cabbage, and snow peas until tender-crisp.
  5. Prepare Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and red pepper flakes.
  6. Combine Ingredients: Return chicken to the pan, add noodles, pour sauce over the top, toss until coated and heated through.
  7. Serve: Garnish with green onions before serving.

Notes

  • You can substitute chicken with shrimp, beef, or tofu.
  • Adjust the vegetables based on availability.
  • For extra flavor, sprinkle with sesame seeds or drizzle with chili oil.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 8g
  • Sodium: 1240mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 70mg