Description
Raising Cane’s Bread is a deliciously crispy and buttery Texas toast recipe flavored with garlic powder and salt. Perfectly toasted on a skillet, this easy-to-make bread pairs wonderfully with fried chicken, soup, or salad, or can be enjoyed on its own as a savory snack.
Ingredients
Scale
Ingredients
- 4 slices thick-cut Texas toast bread (or any thick-sliced white bread)
- 2 tablespoons unsalted butter, softened
- 1 teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Prepare the Butter Mixture: In a small bowl, combine the softened unsalted butter, garlic powder, and salt. Mix thoroughly until all ingredients are well incorporated to create a smooth, flavorful butter spread.
- Butter the Bread: Spread a generous and even layer of the butter mixture on both sides of each slice of Texas toast, ensuring every corner is covered for maximum flavor and crispiness.
- Toast the Bread: Heat a large skillet or griddle over medium heat. Once hot, place the buttered slices on the skillet and toast each side for 2 to 3 minutes. Cook until the bread is golden brown and crispy, flipping gently to avoid burning.
- Serve: Serve the toasted Raising Cane’s Bread warm. It pairs excellently with fried chicken, soups, salads, or can be savored on its own as a delicious snack.
Notes
- Use thick-cut bread to achieve the signature crispy yet soft texture.
- Butter should be softened, not melted, for easier mixing and spreading.
- Adjust garlic powder and salt quantities to taste preference.
- For extra flavor, sprinkle some grated Parmesan cheese on top before toasting.
- Use a non-stick skillet for easier cooking and cleanup.
- Serve immediately for best texture and taste.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
