If you are craving a dish that combines juicy, tender steak with a rich, dreamy sauce, this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is your answer. It’s all about those perfectly seared steak pieces bathed in a luscious garlic butter sauce, elevated by the sharp, cheesy goodness of Parmesan cream. Whether you’re cooking for a cozy dinner or impressing friends, this recipe brings unforgettable flavor and elegance in just under 30 minutes.
Ingredients You’ll Need
Getting the perfect balance of flavors starts with simple, quality ingredients. Each element plays a crucial role in building layers of richness, freshness, and savory depth.
- Sirloin steak, 1½ pounds: The star of the dish—choose a tender cut for juicy, bite-sized pieces.
- Salt and pepper, to taste: Essential to bring out the natural flavors of your steak.
- Olive oil, 2 tablespoons: Helps achieve a perfect sear on the steak.
- Butter, 4 tablespoons: Adds luxurious richness and promotes that golden, garlicky goodness.
- Garlic, 4 cloves minced: Brings vibrant aroma and unmistakable zing to the sauce.
- Heavy cream, 1 cup: Creates the silky base of the Parmesan cream sauce.
- Parmesan cheese, ½ cup freshly grated: Melts into the cream for bold, nutty flavor.
- Italian seasoning, 1 teaspoon (optional): Adds herbal warmth and complexity.
- Fresh parsley, for garnish: A fresh pop of color and subtle brightness to finish the dish.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season the Steak Bites
Start by generously seasoning those juicy sirloin pieces with salt and pepper. This foundational step is what guarantees each bite bursts with flavor, so don’t be shy here!
Step 2: Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Carefully add steak bites in a single layer—crowding will steam rather than sear! Cook each side about 2 to 3 minutes until golden brown and just cooked through. Then, remove them and set aside to rest.
Step 3: Cook Garlic Butter Sauce
Turn the heat down to medium and toss in butter along with the minced garlic. Stir it around for about a minute until you can smell that intoxicating garlic aroma—this is where the magic starts to build!
Step 4: Make the Parmesan Cream Sauce
Pour the heavy cream right into the skillet and give it a good stir. Bring this to a gentle simmer to thicken slightly, then add your freshly grated Parmesan and the optional Italian seasoning. Stir continuously until the sauce is smooth and just thickened.
Step 5: Combine Steak and Sauce
Return those beautiful steak bites to the skillet, letting them mingle in the creamy sauce. Toss everything gently so each piece is perfectly coated with that velvety, savory sauce.
Step 6: Garnish and Serve
Finish with a sprinkle of fresh parsley that adds a lovely burst of color and freshness against the rich sauce. Serve your Garlic Butter Steak Bites with Parmesan Cream Sauce recipe hot and watch it disappear fast!
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
Fresh parsley is the classic choice to brighten up the dish, but you can also add a sprinkle of cracked black pepper or a squeeze of lemon juice for a slight tang that cuts through the richness wonderfully.
Side Dishes
This dish pairs beautifully with simple sides like creamy mashed potatoes, buttery garlic bread, or steamed green veggies like asparagus or broccoli. The richness of the steak bites and sauce calls for something fresh or starchy to balance the plate.
Creative Ways to Present
Try serving these steak bites over a bed of cauliflower rice or creamy polenta for a fancy twist. For a casual vibe, pile them high on toasted baguette slices for irresistible steak crostini that would be a showstopper at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover steak bites with Parmesan cream sauce can be stored in an airtight container in the refrigerator for up to 3 days. The sauce may thicken after chilling, but a quick reheat will bring it back to creamy perfection.
Freezing
Since the cream sauce might separate upon freezing, it’s best to freeze the steak bites and sauce separately if you plan ahead. Use airtight freezer bags and consume within 2 months for the best quality.
Reheating
Warm leftovers gently in a skillet over low heat or in the microwave at reduced power. Add a splash of cream or milk if the sauce feels too thick, stirring to restore its luscious consistency.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Flat iron, ribeye, or New York strip steak all work wonderfully here. Just make sure to cut into bite-sized pieces and adjust cooking time slightly based on thickness.
Is it possible to make this recipe dairy-free?
You can try substituting butter with dairy-free margarine and using coconut cream instead of heavy cream, but the flavor profile will change significantly. Parmesan cheese can be replaced with nutritional yeast for a cheesy hint.
How do I know when the steak bites are done?
Look for a beautiful golden crust on each side and a juicy, slightly pink center for medium doneness. Overcooking can make steak tough, so keep a close eye during searing.
Can I prepare the sauce ahead of time?
Yes, you can make the Parmesan cream sauce in advance and refrigerate it. Reheat gently before adding the steak bites to avoid curdling.
What type of Parmesan cheese is best?
Freshly grated Parmesan cheese from a block delivers the best flavor and melts beautifully into the sauce. Pre-grated powders tend to be less flavorful and sometimes clump.
Final Thoughts
Once you make this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe, it quickly becomes a go-to for when you want something special without fuss. The harmony of tender steak, garlicky butter, and cheesy cream sauce is pure comfort and elegance on one plate. I can’t wait for you to try this and see how it transforms your dinner routine into a delicious celebration!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe features tender sirloin steak pieces seared to perfection and tossed in a rich, garlicky Parmesan cream sauce. Ready in just 25 minutes, it’s a quick and indulgent dish perfect for a weeknight dinner or special occasion.
Ingredients
Steak Bites
- 1½ pounds sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, for garnish
Instructions
- Season the steak bites. Generously season the sirloin steak pieces with salt and pepper to enhance the flavor before cooking.
- Heat the skillet. Place a large skillet over medium-high heat and add the olive oil, allowing it to warm.
- Sear the steak bites. Add the steak pieces in a single layer without overcrowding the skillet. Sear for 2 to 3 minutes on each side until they develop a golden crust and are just cooked through. Remove the steak bites from the skillet and set aside.
- Prepare garlic butter. Reduce heat to medium and add the butter along with the minced garlic to the same skillet. Stir continuously for about 1 minute until the garlic becomes fragrant.
- Add the cream. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer to start thickening the sauce.
- Incorporate cheese and seasoning. Stir in the freshly grated Parmesan cheese and Italian seasoning if using. Continue to cook until the sauce thickens slightly and becomes creamy.
- Toss steak in sauce. Return the cooked steak bites to the skillet and toss them thoroughly to coat each piece in the rich Parmesan cream sauce.
- Garnish and serve. Sprinkle fresh parsley over the skillet for garnish and serve the steak bites hot for a decadent meal.
Notes
- Do not overcrowd the skillet when searing steak bites to ensure they brown properly instead of steaming.
- Use freshly grated Parmesan cheese for best flavor and texture in the cream sauce.
- Italian seasoning is optional but adds an extra herbal note to the sauce.
- For a lighter version, substitute half-and-half for heavy cream, though sauce richness will decrease slightly.
- Serve with crusty bread or over mashed potatoes to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
