If you are craving a hearty, comforting meal that feels like a warm hug on a plate, the Garlic Butter Steak Bites and Mash Recipe is exactly what you need. This dish combines tender, perfectly seared steak cubes tossed in a flavorful garlic butter sauce with creamy, dreamy mashed potatoes. Every bite bursts with rich, buttery goodness and a subtle smoky hint from the paprika, making it a standout dinner that’s both simple to prepare and incredibly satisfying. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises to become a beloved classic in your culinary rotation.
Ingredients You’ll Need
The magic behind the Garlic Butter Steak Bites and Mash Recipe lies in its straightforward, essential ingredients that each play a vital role in building layers of flavor and perfect textures. From the juicy sirloin steak to the creamy russet potatoes, every element is chosen to complement and elevate the final dish.
- Sirloin steak (1 1/2 pounds): Cubed for quick cooking and tender bites packed with flavor.
- Salt (1 teaspoon): Enhances the natural flavors of the steak and potatoes.
- Black pepper (1/2 teaspoon): Adds a mild warmth and depth to the seasoning.
- Smoked paprika (1 teaspoon): Gives a subtle smoky richness that perfectly balances the garlic butter.
- Olive oil (1 tablespoon): For searing the steak and creating a beautifully caramelized crust.
- Butter (4 tablespoons, divided): The heart of the garlic butter sauce and creamy mash.
- Garlic cloves (5, minced): Infuses the steak bites with irresistible aromatic flavor.
- Worcestershire sauce (1 tablespoon): Adds a tangy umami kick that brings all the flavors together.
- Fresh parsley (1 tablespoon, chopped): Brightens the dish with fresh herbal notes and lovely color.
- Russet potatoes (2 pounds, peeled and cubed): The base for luscious, velvety mashed potatoes that soak up the steak’s sauce beautifully.
- Warm milk (1/2 cup): Ensures your mash stays smooth and creamy.
- Sour cream (1/4 cup): Adds richness and a slight tang to the potatoes.
How to Make Garlic Butter Steak Bites and Mash Recipe
Step 1: Season the Steak
Begin by placing your bite-sized sirloin cubes into a bowl. Sprinkle them generously with salt, black pepper, and smoked paprika. Toss everything until each piece is evenly coated. This simple seasoning lays the foundation for those deep, mouthwatering flavors we all crave in steak bites.
Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat until shimmering. Add half of the steak cubes in a single layer, making sure not to overcrowd the pan. Let them sear undisturbed for 2 to 3 minutes per side until they develop a gorgeous golden-brown crust. Remove the cooked pieces to a plate and repeat with the remaining steak. This two-batch method ensures every bite gets that perfect sear.
Step 3: Prepare Garlic Butter Sauce
Turn the heat down to medium and add 3 tablespoons of butter to the skillet. Once melted, toss in the minced garlic and sauté until fragrant—only about a minute! This step infuses the butter with a rich garlic aroma that will cling to the steak bites beautifully.
Step 4: Combine Steak with Sauce
Return all the steak bites to the skillet and drizzle with Worcestershire sauce. Toss everything together to coat the bites in the luscious garlic butter sauce. Cook for another minute to let the flavors meld perfectly, then sprinkle with freshly chopped parsley. This finishing touch adds a fresh pop of color and flavor that’s simply irresistible.
Step 5: Make the Mashed Potatoes
While your steak is cooking, bring a large pot of salted water to a boil and add the cubed potatoes. Cook for 12 to 15 minutes until fork-tender. Drain the potatoes well and return them to the pot. Add butter, warm milk, sour cream, salt, and pepper, then mash everything until creamy and smooth. This silky mash is the perfect accompaniment to soak up all that steak and garlic butter goodness.
Step 6: Serve It Up
Plate a generous scoop of the mashed potatoes and pile the garlic butter steak bites on top. The steak juices will naturally mingle with the mash, making every forkful a delight. Get ready to enjoy one of the most comforting, flavor-packed dishes you’ll make in a long time!
How to Serve Garlic Butter Steak Bites and Mash Recipe
Garnishes
Fresh parsley isn’t just for looks! A sprinkle of chopped parsley adds brightness and a subtle herbaceous note that balances the richness of the garlic butter. For a touch of zest, a light dusting of finely grated Parmesan cheese can take the dish up a notch. If you like a bit of heat, consider adding a pinch of red pepper flakes right on top.
Side Dishes
Though this recipe shines as a complete meal, the Garlic Butter Steak Bites and Mash Recipe pairs beautifully with crisp green veggies like sautéed green beans or a simple arugula salad for freshness. Roasted root vegetables, such as carrots or parsnips, also complement the smoky, buttery flavors without overpowering them.
Creative Ways to Present
For family dinners, serve this dish family-style on a large platter so everyone can dig in. If you’re entertaining, try plating the steak bites over a neatly shaped mound of mashed potatoes using a ring mold for extra presentation flair. Adding a drizzle of the pan sauce around the plate adds an elegant touch that feels restaurant-worthy but is easy to do at home.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites and Mash Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This is a great way to enjoy a quick and delicious meal the next day without extra prep.
Freezing
While mashed potatoes freeze well on their own, the steak bites are best enjoyed fresh. However, you can freeze the mashed potatoes separately in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat the steak bites gently in a skillet over low heat to avoid overcooking and drying them out. Warm the mashed potatoes in the microwave or on the stovetop with a splash of milk to restore their creamy texture. Combining them fresh right before serving preserves the best flavors and textures.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! Ribeye or New York strip steaks work wonderfully and tend to be even more tender. Just be sure to cut them into bite-sized pieces for quick cooking and consistent results.
Is it possible to make this recipe gluten-free?
Yes! All the ingredients in the Garlic Butter Steak Bites and Mash Recipe are naturally gluten-free, including Worcestershire sauce—just double-check your brand to be sure, as some contain gluten.
Can I make the mashed potatoes dairy-free?
Definitely. Substitute the butter with olive oil or a dairy-free margarine, and use a plant-based milk like almond or oat milk. The potatoes will still be creamy and delicious.
How spicy does this dish get?
The basic recipe is mild with warm notes from smoked paprika, but if you enjoy spice, adding red pepper flakes to the garlic butter is a simple way to kick up the heat to your liking.
What’s the best way to ensure tender steak bites?
Choosing a good quality sirloin or ribeye and not overcooking the steak is key. Cook on medium-high heat quickly, searing just 2 to 3 minutes per side, to lock in juiciness and tenderness.
Final Thoughts
I truly believe the Garlic Butter Steak Bites and Mash Recipe is one of those dishes that instantly makes your dinner feel special without hours in the kitchen. The wonderful marriage of seared steak, garlic-infused butter, and creamy mashed potatoes is pure comfort food at its finest. So go on, gather your ingredients, and dive into this delicious recipe—you deserve every flavorful bite!
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Garlic Butter Steak Bites and Mash Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Savor the classic comfort of Garlic Butter Steak Bites paired with creamy mashed potatoes in this delicious and hearty American main course. Tender sirloin cubes are seared to perfection in garlic-infused butter and finished with Worcestershire sauce and fresh parsley. Served over smooth mashed russet potatoes enriched with butter, sour cream, and warm milk, this dish makes for a satisfying meal any night of the week.
Ingredients
Steak Bites
- 1 1/2 pounds sirloin steak, cut into bite-size cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
Mashed Potatoes
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup warm milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the Steak: Place the cubed sirloin steak in a bowl. Add salt, black pepper, and smoked paprika. Toss thoroughly to ensure all steak pieces are evenly coated with the seasoning.
- Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Add half of the seasoned steak pieces in a single layer. Cook for 2 to 3 minutes on each side until browned. Remove the cooked steak bites to a plate and repeat with the remaining steak cubes.
- Prepare Garlic Butter Sauce: Reduce the skillet heat to medium. Add 3 tablespoons of butter and allow it to melt. Stir in the minced garlic and cook until it becomes fragrant, about 1 minute, being careful not to burn it.
- Combine Steak with Sauce: Return all the seared steak bites to the skillet. Toss them with the garlic butter and Worcestershire sauce. Cook together for an additional minute to fully coat the steak bites in the sauce. Sprinkle with fresh chopped parsley before removing from heat.
- Make the Mashed Potatoes: While cooking the steak, place peeled and cubed potatoes in a pot of salted boiling water. Boil for 12 to 15 minutes until the potatoes are tender when pierced with a fork. Drain thoroughly and return the potatoes to the pot.
- Mash the Potatoes: Add butter, warm milk, sour cream, salt, and black pepper to the drained potatoes. Mash everything together until the potatoes are smooth and creamy.
- Serve: Plate a generous scoop of creamy mashed potatoes and top with the garlicky butter steak bites. Serve immediately for the best flavor and texture.
Notes
- For extra richness, add a splash of heavy cream to the mashed potatoes during mashing.
- You can substitute ribeye or New York strip steak for a more tender steak bite experience.
- Add red pepper flakes to the garlic butter for a spicy kick if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
