Description
Tender sirloin steak bites seared to perfection in a garlic butter sauce, served with crispy and cheesy smashed potatoes. This easy-to-make dish is a flavorful and satisfying meal for any occasion.
Ingredients
Scale
For the Steak Bites:
- 1 ½ lbs sirloin steak, cut into 1-inch cubes
- 3 tbsp olive oil, divided
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp fresh thyme
- Salt and black pepper, to taste
For the Cheesy Smashed Potatoes:
- 2 lbs baby potatoes
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Sour cream for serving (optional)
Instructions
- Preheat Oven: Preheat oven to 425°F (220°C).
- Prepare Potatoes: Boil baby potatoes in salted water until fork-tender. Drain, place on a baking sheet, smash with a glass, drizzle with olive oil, season, and top with cheeses. Roast until crispy.
- Cook Steak Bites: Season steak cubes, sear in a skillet, then coat with garlic butter sauce.
- Serve: Garnish steak bites with parsley and serve alongside cheesy smashed potatoes topped with sour cream.
Notes
- Let steak rest before cooking for better results.
- Choose Yukon gold or red baby potatoes for ideal texture.
- Enhance garlic butter with Worcestershire sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion with potatoes
- Calories: 520
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 125 mg
