Description
This Garlic Butter Parmesan Fried Gnocchi recipe offers a deliciously crispy twist on traditional soft gnocchi. Sautéed in olive oil and butter with aromatic garlic, then tossed with grated Parmesan and fresh parsley, it’s a quick and flavorful dish perfect for a satisfying appetizer or side.
Ingredients
Scale
Main Ingredients
- 1 pound potato gnocchi
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the gnocchi: Boil the gnocchi according to the package instructions until they float to the surface, then drain well and set aside.
- Heat the oil: Place a large skillet over medium heat and add the olive oil, allowing it to warm up.
- Fry the gnocchi: Add the cooked gnocchi to the hot skillet and cook for 5-7 minutes, turning occasionally until they develop a golden brown and crispy exterior.
- Add butter and garlic: Push the gnocchi to one side of the skillet. Add the unsalted butter and minced garlic to the empty side, cooking until the garlic becomes fragrant, about 1 minute.
- Toss with garlic butter: Mix the gnocchi thoroughly with the melted garlic butter to evenly coat each piece.
- Add Parmesan and parsley: Remove the skillet from heat and immediately stir in grated Parmesan cheese and chopped fresh parsley. Season with salt and pepper to your taste.
- Serve: Serve the gnocchi hot to enjoy the crispy texture and rich flavors.
Notes
- Be careful not to burn the garlic; cook it just until fragrant.
- You can substitute fresh Parmesan with Pecorino Romano for a sharper flavor.
- Use fresh gnocchi if available for a softer interior texture.
- For added heat, sprinkle red pepper flakes when adding garlic.
- Leftover gnocchi can be stored in the refrigerator and fried again to restore crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
