Description
Delicious Garlic Butter Lobster Bites featuring tender lobster meat sautéed in a fragrant garlic butter sauce with lemon and fresh parsley. Perfect as a sophisticated appetizer or a flavorful addition to pasta or rice dishes.
Ingredients
Scale
Ingredients
- 1 1/2 pounds lobster meat cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare Lobster: Pat the lobster pieces dry with paper towels to remove excess moisture, ensuring a good sear in the skillet. Set aside.
- Heat Butter and Oil: Place a large skillet over medium heat. Add olive oil and unsalted butter, allowing the butter to melt completely and blend with the oil.
- Sauté Garlic: Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, stirring constantly to avoid browning.
- Cook Lobster: Add the lobster pieces in a single layer. Season with salt, black pepper, and paprika. Cook for 2 to 3 minutes per side, gently turning, until lobster is opaque and just cooked through.
- Add Lemon Flavors: Drizzle lemon juice over the lobster and sprinkle lemon zest. Stir gently to coat the lobster evenly with the sauce and lemon flavor.
- Garnish and Serve: Remove from heat and garnish with finely chopped fresh parsley. Serve immediately to enjoy warm and flavorful bites.
Notes
- Do not overcook the lobster to prevent it from becoming tough and rubbery.
- These lobster bites make an excellent appetizer or can be served over pasta or rice for a main course.
- Use fresh lemon juice and zest for the best bright flavor.
- Ensure lobster meat is cut evenly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
