Description
This Garlic Butter Baked Scallops recipe features tender, juicy sea scallops baked to perfection in a rich and flavorful garlic butter sauce. Infused with fresh lemon juice and a hint of paprika, these scallops are quick to prepare and ideal for a delicious seafood dinner.
Ingredients
Scale
Scallops
- 1 lb fresh large sea scallops
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- A pinch of paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
Other
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (optional, for greasing the baking dish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for baking the scallops evenly.
- Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to remove any excess moisture. This step helps the scallops bake evenly and develop a nice golden color. Arrange the scallops in a greased baking dish or on a baking sheet.
- Make the Garlic Butter: In a small bowl, melt the butter either in the microwave or on the stovetop. Add the minced garlic, fresh lemon juice, salt, freshly cracked black pepper, and a pinch of paprika to the melted butter. Stir well to combine all the flavors.
- Coat the Scallops: Evenly pour the prepared garlic butter mixture over the arranged scallops, ensuring each scallop is well coated with the flavorful sauce.
- Bake the Scallops: Place the baking dish in the preheated oven and bake the scallops for 12-15 minutes. The scallops are done when they turn opaque and feel firm but tender to the touch. Avoid overcooking to keep them juicy and tender rather than rubbery.
- Garnish and Serve: Remove the scallops from the oven and sprinkle freshly chopped parsley on top for a fresh, vibrant finish. Serve immediately, optionally with lemon wedges for an extra burst of zest.
Notes
- Patting the scallops dry is crucial for achieving a beautiful golden crust.
- Do not overcook scallops as they can become rubbery; watch closely starting at 12 minutes of baking.
- Using fresh lemon juice brightens the flavor and balances the richness of the butter.
- Optionally grease the baking dish lightly with olive oil to prevent sticking.
- Fresh parsley not only adds color but also enhances the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
