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Garlic Bread Ritz Bits Recipe


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3.9 from 34 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Garlic Bread Ritz Bits are a deliciously savory, cheesy snack made by coating Ritz Bits Cheese Sandwich Crackers in a flavorful garlic butter mixture, then baked to golden perfection with a sprinkle of Parmesan cheese. These crunchy, buttery bites are perfect for parties, lunchboxes, or a tasty snack anytime.


Ingredients

Scale

Ingredients

  • 1 box (8.8 ounces) Ritz Bits Cheese Sandwich Crackers
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese


Instructions

  1. Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prepare for baking.
  2. Mix Seasoning: In a large mixing bowl, combine the melted butter, garlic powder, dried parsley, onion powder, salt, and black pepper. Stir well to ensure all ingredients are thoroughly blended.
  3. Coat Crackers: Add the Ritz Bits Cheese Sandwich Crackers to the bowl and gently toss them until they are evenly coated with the garlic butter mixture.
  4. Arrange for Baking: Spread the coated crackers in a single layer on the prepared baking sheet to ensure even baking.
  5. Bake: Bake the crackers in the preheated oven for 15 to 20 minutes, stirring once halfway through the baking time, until the crackers turn golden and slightly crispy.
  6. Add Cheese and Cool: Remove the crackers from the oven and immediately sprinkle them with grated Parmesan cheese. Allow the crackers to cool before serving or storing.

Notes

  • For extra cheesy flavor, add more Parmesan or a pinch of mozzarella cheese before baking.
  • These make a perfect party snack or lunchbox treat.
  • Store in an airtight container for up to one week to maintain freshness.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American