Description
This Garlic Bread Grilled Cheese recipe combines the comforting flavors of garlic buttered bread with a melty blend of mozzarella and cheddar cheeses. Perfectly crisped on a skillet, it’s a quick and delicious twist on a classic grilled cheese sandwich that’s guaranteed to satisfy your cravings in just 13 minutes.
Ingredients
Scale
Bread and Butter Mixture
- 4 slices thick-cut bread (sourdough, white, or Texas toast)
- 2 tbsp unsalted butter, softened
- 1 tbsp mayonnaise (optional, for extra crispiness)
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley (or 1 tsp dried)
- Salt, to taste
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt thoroughly. Optionally, stir in mayonnaise which adds extra golden crispiness to the bread.
- Spread Butter on Bread: Generously spread the garlic butter mixture on one side of each of the four bread slices, ensuring even coverage for maximum flavor.
- Heat Skillet: Preheat a skillet or griddle over medium heat to ensure an even cooking surface for grilling the sandwiches.
- Assemble Sandwiches: Place two buttered slices of bread, butter side down, on the hot skillet. Evenly distribute the shredded mozzarella and cheddar cheese over them.
- Top with Bread: Place the remaining two bread slices on top of the cheese, with the buttered side facing up, forming two sandwiches.
- Grill Sandwiches: Grill each sandwich for 3–4 minutes on each side, pressing gently with a spatula to achieve a golden brown crust and fully melted cheese inside.
- Serve: Remove sandwiches from heat, let rest for 1 minute to avoid burns, then slice and serve hot for the best flavor and texture.
Notes
- Using mayonnaise is optional but recommended for a crispier, golden crust.
- Thick-cut bread like sourdough or Texas toast works best to hold the cheese without becoming soggy.
- Feel free to add other herbs like oregano or basil for variation.
- Use a spatula to gently press the sandwich while grilling for even cheese melting and crust formation.
- Letting it rest for a minute helps the cheese set slightly, making it easier to cut.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
