Description
This Garlic Bread Cheesy Sloppy Joe Bake is a comforting and delicious casserole that combines classic sloppy joe flavors with a cheesy biscuit topping infused with garlic. Perfect for a family dinner, this one-pan bake features ground beef simmered in a tangy tomato-based sauce, topped with shredded cheddar cheese and buttery garlic biscuit pieces baked to golden perfection.
Ingredients
Scale
Meat and Sauce
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook the beef and onions: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion becomes soft, about 6 to 8 minutes. Drain excess grease if necessary.
- Add garlic and seasonings: Stir in the minced garlic and cook for an additional minute. Then add ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Let the mixture simmer for 5 minutes to develop flavors, then remove from heat.
- Prepare the baking dish: Lightly grease a 9×13-inch baking dish to prevent sticking. Spread the sloppy joe meat mixture evenly across the bottom of the dish.
- Add cheese layer: Sprinkle the shredded cheddar cheese evenly over the sloppy joe mixture to create a melty and savory middle layer.
- Prepare biscuit topping: Separate the biscuit dough and cut each biscuit into quarters. In a bowl, toss these biscuit pieces with melted butter and garlic powder until they are well-coated.
- Assemble and bake: Arrange the garlic-butter biscuit pieces on top of the cheese layer in an even layer. Bake in the preheated oven for 18 to 22 minutes, or until the biscuits are golden brown and cooked through.
- Garnish and serve: Once baked, sprinkle chopped fresh parsley over the top if desired for a fresh finish. Serve warm and enjoy this hearty, cheesy dish.
Notes
- You can substitute ground turkey for a leaner protein option.
- Add diced bell peppers or jalapeños to the beef mixture for extra flavor and a bit of heat.
- For even cheesier results, mix mozzarella cheese with the cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
