Description
These Garlic and Herb Roasted Potatoes are a flavorful and easy side dish that pairs well with any main course. The potatoes are perfectly seasoned with garlic, rosemary, and thyme, then roasted until crispy on the outside and tender on the inside.
Ingredients
Scale
Potatoes:
- 2 lbs baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish:
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Toss potatoes: In a large mixing bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Roast: Spread the potatoes on a parchment-lined baking sheet. Roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy on the outside and tender on the inside.
- Finish: Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- You can use dried herbs if fresh are unavailable—use 1 teaspoon each of dried rosemary and thyme.
- Yukon gold or red potatoes work best.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry thoroughly before roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
