If you’re looking for a fun, hearty, and utterly delicious treat to share with friends and family, this Garbage Bread Recipe will quickly become your go-to comfort food. Packed with a delightful mix of crispy bacon, savory ground beef, melted Velveeta, and gooey cheddar jack cheese all wrapped in a golden thin crust pizza dough, this dish offers a wonderful combination of flavors and textures that simply cannot be beat. Whether it’s game day, a casual dinner, or a party snack, this Garbage Bread Recipe brings a satisfying, cheesy, savory punch that everyone will love, leaving your kitchen filled with tempting aromas and happy smiles.
Ingredients You’ll Need
These ingredients are straightforward but powerfully pack the flavors and textures that make Garbage Bread taste so irresistible. Each component plays its part: the bacon adds crunch and smokiness, the beef enhances heartiness, the cheeses melt into creamy goodness, and the dough wraps it all up in a perfect golden crust.
- Chopped bacon (1/2 pound): Adds crispy savory notes that elevate every bite with smoky richness.
- Chopped onion (1 cup): Gives a subtle sweetness and depth to balance the meats.
- Lean ground beef (1 pound): Provides a hearty, meaty base that satisfies the appetite.
- Steak seasoning (1 tablespoon): A blend that seasons the beef beautifully with robust flavor.
- Velveeta, cubed (12 ounces): Melts into creamy, smooth pockets of cheesy bliss.
- Thin crust pizza dough (13.8 ounces): The perfect vessel offering a light, crispy exterior to encase the filling.
- Grated cheddar jack cheese (1 1/2 cups): Brings a sharp, melty gooeyness that pulls everything together.
- Mayonnaise (1/2 cup): Helps bind and adds a slight tang to the filling.
- Ketchup (2 tablespoons): Injects a touch of sweetness and acidity to balance flavors.
- Salt & pepper, to taste: Essential for seasoning and enhancing every ingredient’s natural taste.
How to Make Garbage Bread Recipe
Step 1: Cook the Bacon and Onion
Start by frying the chopped bacon in a large skillet over medium heat until it turns crispy and golden. Remove it with a slotted spoon and set it aside, leaving the bacon fat in the pan. Next, toss in the chopped onions and sauté them in the rendered bacon fat until they’re soft and translucent, infusing the dish with a sweet and smoky foundation.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet with the onions and cook it thoroughly, breaking it up with a spatula until no pink remains. Sprinkle the steak seasoning in at this stage and stir well to coat the meat evenly. This mixture forms the flavorful and savory core of your Garbage Bread Recipe filling.
Step 3: Combine the Cheese and Sauces
In a mixing bowl, gently fold together the cooked bacon, beef and onion mixture, Velveeta cubes, cheddar jack cheese, mayonnaise, and ketchup. The combination of creamy mayo and sweet ketchup complements the meat and cheese while helping everything bind together, ensuring every bite is perfectly balanced and delightfully gooey.
Step 4: Prepare the Dough
Roll out your thin crust pizza dough onto a lightly floured surface. Spread the cheesy meat mixture evenly over the dough, leaving a small border along the edges. This ensures the filling stays nicely contained once baked. The dough acts as a golden wrapper that crisps up beautifully in the oven.
Step 5: Roll and Bake
Starting at one edge, carefully roll the dough up into a log, pinching the seam closed to keep all the delicious filling inside. Place the roll seam-side down on a greased baking sheet. Bake in a preheated oven at 375°F (190°C) for about 25 minutes or until the crust is golden brown and the cheese inside is melted and bubbly. This final step seals in those wonderful flavors and creates a crispy, mouthwatering exterior.
How to Serve Garbage Bread Recipe
Garnishes
To elevate your Garbage Bread Recipe presentation and flavor, sprinkle freshly chopped parsley or green onions on top once out of the oven. This adds a pop of color and a fresh bite that complements the richness beautifully.
Side Dishes
Pair this savory delight with simple sides like a crisp garden salad or a tangy coleslaw to balance the richness. For heartier meals, roasted vegetables or a bowl of tomato soup also make wonderful companions that round out the experience.
Creative Ways to Present
Slice the Garbage Bread into thick rounds or wedges and serve with dipping sauces like ranch, garlic aioli, or spicy marinara. Presenting it on a wooden board alongside colorful veggies makes for a welcoming and casual appetizer-style spread perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
Let your Garbage Bread cool completely, then wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It will keep well for up to 3 days while maintaining much of its flavor and texture — perfect for enjoying a quick reheated snack or meal.
Freezing
You can freeze the cooked Garbage Bread Recipe by wrapping it securely in foil and then placing it in an airtight container or freezer bag. It will last for up to 2 months in the freezer, making it a convenient make-ahead option for busy days.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10–15 minutes or until heated through and the crust becomes crispy again. Avoid microwaving if possible to maintain that perfect texture, but if you’re in a hurry, a quick blast in the microwave followed by a few minutes under the broiler does wonders.
FAQs
Can I use other types of cheese in the Garbage Bread Recipe?
Absolutely! While Velveeta and cheddar jack cheese provide creamy meltiness and sharpness, feel free to experiment with mozzarella, pepper jack, or even gouda to tweak the flavor and texture to your liking.
Is it possible to make Garbage Bread Recipe vegetarian?
Yes! Simply substitute the bacon and ground beef with sautéed mushrooms, bell peppers, and other vegetables along with a plant-based meat alternative for a delicious vegetarian version that still packs plenty of flavor.
How spicy is this Garbage Bread Recipe?
This recipe is not inherently spicy, but if you prefer a little heat, you can easily add some crushed red pepper flakes, diced jalapeños, or a spicy seasoning blend to the filling.
Can I prepare the filling ahead of time?
Definitely! You can cook the bacon, onion, beef, and mix the cheeses and sauces a day in advance. Store the filling in the fridge and assemble the bread just before baking to save time on busy days.
What’s the best way to serve Garbage Bread at a party?
Slice it into bite-sized pieces or wedges and serve on a platter with several dipping sauces. This makes it easy for guests to grab and enjoy, turning the Garbage Bread Recipe into a crowd-pleasing appetizer everyone will talk about.
Final Thoughts
Garbage Bread Recipe is one of those magical dishes that combines simple ingredients into an unforgettable, comforting experience. It’s easy to make, endlessly customizable, and guaranteed to bring warmth and smiles to your table. So next time you want to impress your friends or just treat yourself, give this recipe a try—you’ll be delighted by how quickly it disappears!
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Garbage Bread Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Garbage Bread is a hearty, savory stuffed bread filled with bacon, ground beef, onions, cheese, and seasoned with steak seasoning. Wrapped in thin crust pizza dough and topped with cheddar jack cheese and a tangy mayo-ketchup sauce, this dish is perfect for a satisfying meal or party appetizer, baked to golden perfection in the oven.
Ingredients
Meat Filling
- 1/2 pound chopped bacon
- 1 cup chopped onion
- 1 pound lean ground beef
- 1 tablespoon steak seasoning (e.g., McCormick)
Cheese
- 12 ounces Velveeta, cubed
- 1 1/2 cups grated cheddar jack cheese
Dough and Sauce
- 1 (13.8 ounce) thin crust pizza dough (e.g., Pillsbury)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- Salt & pepper, to taste
Instructions
- Cook the bacon and onions. In a skillet over medium heat, cook the chopped bacon until crisp. Remove bacon and set aside. In the bacon fat, sauté the chopped onion until soft and translucent.
- Prepare ground beef mixture. Add the lean ground beef to the skillet with onions and cook until browned, breaking it up as it cooks. Drain excess grease if needed. Stir in the steak seasoning, then add the cooked bacon back into the mixture. Season with salt and pepper to taste, and remove from heat.
- Assemble the bread. Preheat the oven to 375°F (190°C). Roll out the thin crust pizza dough on a baking sheet. Distribute the cooked meat mixture evenly over the dough, then sprinkle the Velveeta cubes over the filling.
- Roll and seal the dough. Carefully roll the dough like a jelly roll, sealing the edges tightly to enclose the filling completely.
- Add toppings and sauce. Spread the mayonnaise evenly over the rolled dough, then drizzle the ketchup on top. Sprinkle the grated cheddar jack cheese generously over the roll.
- Bake the Garbage Bread. Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and cheese is melted and bubbly.
- Serve. Remove from oven and let cool slightly before slicing into 6 servings. Serve warm.
Notes
- You can substitute Velveeta with any creamy melting cheese if preferred.
- Adjust the steak seasoning according to taste or use your favorite spice blend.
- For a spicier version, add some chopped jalapeños or hot sauce into the filling.
- Make sure to seal the dough edges well to prevent filling from leaking during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
