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Funnel Cake with Pancake Mix Recipe

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3.9 from 26 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

Enjoy a delicious and easy-to-make funnel cake using pancake mix. This recipe combines simple ingredients to create a classic fairground treat that you can prepare in just minutes at home, deep-fried to golden perfection and dusted with powdered sugar for a sweet finish.

Ingredients

Scale

Funnel Cake Batter

  • 2 cups pancake mix
  • 1 cup water
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For Frying and Serving

  • Vegetable oil, about 2 inches deep for frying
  • Powdered sugar for dusting

Instructions

  1. Prepare the batter: In a large bowl, combine the pancake mix, water, sugar, vanilla extract, and salt. Stir the mixture until the batter is smooth and well combined without lumps.
  2. Heat the oil: Pour about 2 inches of vegetable oil into a deep skillet or frying pan and heat over medium-high heat until it reaches 350°F (175°C).
  3. Form and fry the funnel cake: Pour the batter into a funnel or squeeze bottle. Hold it over the hot oil and pour the batter in a circular, spiral motion to create the funnel cake shape. Fry for 1-2 minutes, or until the underside turns golden brown.
  4. Flip and fry the other side: Use tongs to carefully flip the funnel cake over in the oil. Fry for another 1-2 minutes until both sides are golden and crispy.
  5. Drain and serve: Remove the fried funnel cake from the oil and place it on paper towels to drain excess oil. Dust generously with powdered sugar before serving warm.

Notes

  • Maintain the oil temperature at 350°F to ensure even cooking and prevent greasiness.
  • If you don’t have a funnel or squeeze bottle, use a piping bag or a plastic bag with a small hole cut in the corner for pouring the batter.
  • For a gluten-free version, substitute the pancake mix with a gluten-free pancake mix.
  • Serve immediately for the best texture and flavor, as funnel cakes tend to lose crispness when cooled.
  • Optional toppings include fresh berries, whipped cream, or chocolate sauce for added flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/funnel-cake-with-pancake-mix-recipe/