Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, featuring a crispy golden exterior and tender interior. Made from a simple batter and fried to perfection, these bite-sized snacks are perfect for parties or a fun dessert. Serve them warm with a dusting of powdered sugar and optional whipped cream or fresh fruit for an irresistible indulgence.
Ingredients
Scale
Batter Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
Frying
- Vegetable oil (for frying)
Serving
- Powdered sugar (for serving)
- Whipped cream or fruit (optional, for topping)
Instructions
- Mix Wet Ingredients: In a medium-sized bowl, combine the milk, egg, vanilla extract, and melted butter, whisking together until smooth.
- Add Dry Ingredients: Add the pinch of salt, baking soda, and sugar to the wet mixture and stir well to combine evenly.
- Incorporate Flour: Gradually fold in the all-purpose flour until the batter is smooth and free of lumps.
- Prepare Batter Bag: Transfer the batter into a gallon-sized Ziplock bag and set it aside for a few minutes to rest.
- Heat Oil: Pour vegetable oil into a frying pan to about half an inch deep. Heat on high for two minutes, then reduce to medium heat.
- Test Oil Temperature: Drop a small amount of batter into the oil; if bubbles form around the edges, the oil is ready. If not, adjust the heat accordingly.
- Fry Funnel Cake Bites – Part 1: Cut a small hole in the bottom corner of the Ziplock bag and slowly drizzle batter into the hot oil forming 1 to 2 small circles. Cook until the bottom side is golden brown.
- Fry Funnel Cake Bites – Part 2: Carefully flip the bites using a slotted metal spatula and cook the other side until golden brown.
- Drain Excess Oil: Remove the cooked funnel cake bites and place them on paper towels to absorb excess grease.
- Serve: Sprinkle the warm bites with powdered sugar and top with whipped cream or fruit if desired. Serve immediately for best taste.
Notes
- Ensure oil temperature is medium to avoid burning the bites while cooking through.
- Use a slotted spatula for easy flipping and oil drainage.
- These bites are best enjoyed fresh and warm.
- You can customize toppings with a variety of fresh fruits or flavored whipped creams.
- Handle hot oil with care to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
