Description
These Funnel Cake Bites are a delightful twist on the classic fair treat, perfect for satisfying your sweet tooth cravings. Crispy on the outside and fluffy on the inside, these mini funnel cakes are a fun and easy-to-make dessert for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet Ingredients: In another bowl, whisk the egg, milk, and vanilla extract until well combined.
- Combine wet and dry ingredients, stirring until smooth.
- Heat oil, drop batter by spoonfuls into the hot oil, and fry until golden brown.
- Drain on paper towels, dust with powdered sugar, and serve warm.
Notes
- For extra flavor, try serving with chocolate or caramel dipping sauce.
- Alternatively, sprinkle with cinnamon sugar for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 210
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
