Description
These Fudgy Espresso Brownie Bites are rich, moist, and packed with deep espresso flavor, perfect for a coffee lover’s treat. Bite-sized and easy to make, these mini brownies combine the boldness of espresso with the classic taste of chocolate, creating a delectable dessert or snack that can be enjoyed anytime.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.
- Mix Butter and Sugar: In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined, creating the base for your brownie batter.
- Add Eggs and Flavorings: Incorporate the eggs one at a time into the butter and sugar mixture, beating thoroughly after each addition. Stir in the vanilla extract and instant espresso powder until everything is fully incorporated, adding depth to the flavor.
- Sift Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder to remove lumps. Gently fold these dry ingredients into the wet mixture until just combined, careful not to overmix which keeps the brownies fudgy.
- Fold in Chocolate Chips: If using, fold in the semi-sweet chocolate chips evenly throughout the batter to add extra bursts of chocolate in each bite.
- Portion Batter: Using a spoon or small cookie scoop, distribute the batter evenly into the prepared mini muffin cups, filling each about three-quarters full to allow space for rising.
- Bake: Bake the brownie bites in the preheated oven for 12-15 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
- Cool: Let the brownie bites cool in the muffin tin for 5 minutes to set. Then transfer them to a wire rack to cool completely, ensuring they firm up for the best texture.
- Serve and Store: Enjoy immediately or store in an airtight container for up to 3 days to maintain freshness and flavor.
Notes
- For deeper espresso flavor, use freshly ground espresso or brew a strong espresso shot and reduce the sugar slightly.
- If you prefer, substitute semi-sweet chocolate chips with dark or milk chocolate chips according to taste.
- Ensure not to overbake to keep the brownie bites fudgy and moist.
- Allow the brownie bites to cool completely before storing to avoid condensation and sogginess.
- These brownie bites can be frozen for up to 2 months; thaw at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
