Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies. A delightful combination of rich brownies and classic chocolate chip cookies, these squares are the ultimate treat for any sweet tooth.
Ingredients
Scale
Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Cookie Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Brownie Layer: Whisk together melted butter and granulated sugar, then add eggs and vanilla. Stir in cocoa powder, flour, baking powder, and salt. Spread batter in pan.
- Cookie Layer: Beat softened butter with sugars until fluffy. Add egg and vanilla. Combine flour, baking soda, and salt in a separate bowl. Mix dry ingredients into wet, then fold in chocolate chips. Drop spoonfuls over brownie batter and spread.
- Bake: for 28-32 minutes until a toothpick comes out with moist crumbs. Cool before slicing.
Notes
- For extra gooey brookies, slightly underbake and let them finish setting as they cool.
- You can swirl the cookie and brownie batters for a marbled look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 25 g
- Sodium: 140 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
