Description
Delight in a healthy and refreshing snack with these Frozen Yogurt-Dipped Blueberries. Fresh blueberries are coated in a luscious mix of Greek yogurt, honey, and vanilla, then frozen to create bite-sized, creamy treats perfect for a guilt-free dessert or snack any time of day.
Ingredients
Scale
Ingredients
- 1 cup fresh blueberries
- 1 cup plain Greek yogurt (or any yogurt of your choice)
- 2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Blueberries: Wash and dry the blueberries thoroughly, removing any stems to ensure they are clean and ready for coating.
- Make Yogurt Mixture: In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until the mixture is smooth and well combined for a sweet and flavorful coating.
- Coat Blueberries: Dip each blueberry individually into the yogurt mixture, making sure each berry is fully coated with the creamy yogurt blend.
- Set on Baking Sheet: Lay the yogurt-dipped blueberries on a baking sheet lined with parchment paper or a silicone mat to prevent sticking and allow easy freezing.
- Freeze: Freeze the coated blueberries for at least 2 hours, or until the yogurt coating is firm to the touch.
- Store: Transfer the frozen yogurt-dipped blueberries to an airtight container and keep them in the freezer for up to 2 weeks to maintain freshness.
Notes
- Make sure blueberries are completely dry before dipping to help the yogurt stick better.
- You can substitute plain Greek yogurt with flavored or plant-based yogurt depending on your preference.
- Use honey or maple syrup to add sweetness, but this step is optional if you prefer a tangier flavor.
- These treats are perfect for a quick snack, dessert, or healthy party appetizers.
- Serve immediately after freezing for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing time)
- Category: Snack
- Method: Freezing
- Cuisine: American
