Description
A refreshingly creamy Frosted Lemonade that combines tangy lemon juice with sweet vanilla ice cream for a delightful summer treat. This easy-to-make drink blends tart lemonade with rich ice cream, creating a smooth and frosty beverage perfect for warm days.
Ingredients
Scale
For the Lemonade:
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup granulated sugar
- 2 cups cold water
For the Frosted Lemonade:
- 3 cups vanilla ice cream
- 1 teaspoon lemon zest (optional)
Instructions
- Make the Lemonade: In a pitcher, whisk together the freshly squeezed lemon juice and granulated sugar until the sugar is fully dissolved. Then stir in the cold water to combine the lemonade base.
- Blend the Drink: Pour the prepared lemonade mixture into a blender and add the vanilla ice cream. Blend on high speed until the mixture becomes smooth and creamy.
- Add Lemon Zest (Optional): For an extra citrusy kick, add 1 teaspoon of lemon zest to the blender and pulse a few times to incorporate the flavor evenly.
- Serve: Pour the frosted lemonade into chilled glasses and serve immediately for the best refreshing experience.
Notes
- For a dairy-free version, substitute vanilla ice cream with non-dairy alternatives such as coconut or almond milk ice cream.
- Add a handful of ice cubes before blending for a thicker, frostier texture.
- If the mixture is too thick, add a splash of milk or water to thin it out to your desired consistency.
- For a fun twist, freeze the lemonade mixture in ice cube trays and blend those cubes with ice cream to enjoy a colder, slushier treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
