If you are craving a dessert that feels both indulgent and delightfully fresh, the Fried Strawberry Cheesecake Sandwiches Recipe is your new best friend in the kitchen. This recipe brings together the creamy tang of cheesecake, the sweet burst of fresh strawberries, and the crispy, golden exterior of fried bread that’s just irresistible. It’s a blend of textures and flavors that’s easy to make but feels like a special treat, perfect for impressing friends or simply satisfying your own sweet tooth.
Ingredients You’ll Need
The ingredients for this Fried Strawberry Cheesecake Sandwiches Recipe are refreshingly simple, yet each one plays a crucial role in creating the perfect balance of flavors and textures. From the creamy cream cheese to the fresh strawberries, every component adds something unique to the experience.
- 200 g cream cheese, softened: The rich and smooth base for the cheesecake filling that melts beautifully when fried.
- 50 g granulated sugar: Adds just the right touch of sweetness to the cream cheese mixture.
- 1/2 tsp vanilla extract: Enhances the creamy flavor with a warm, inviting aroma.
- 1/4 cup diced fresh strawberries: Brings a juicy burst of freshness and sweetness inside the sandwich.
- 8 slices sandwich bread (white or brioche recommended): Soft and sturdy bread that crisps up perfectly without falling apart.
- 2 large eggs: Combined with milk, they create the batter that helps achieve a golden crust during frying.
- 1/4 cup milk: Adds moisture to the batter for a smooth, even coating.
- 1/4 cup granulated sugar (optional): Can be mixed with cinnamon to sprinkle on after frying for extra sweetness and spice.
- 1/2 tsp ground cinnamon (optional): Adds warmth and a lovely fragrant note when dusted on the finished sandwiches.
- Oil for frying (vegetable or canola): Neutral oil perfect for frying to a crisp golden finish.
- Powdered sugar (for dusting): A pretty and sweet final touch that makes these sandwiches look as good as they taste.
- Extra fresh strawberries or strawberry syrup: Perfect for serving alongside to amplify the strawberry flavor.
How to Make Fried Strawberry Cheesecake Sandwiches Recipe
Step 1: Prepare the Cheesecake Filling
Start by softening the cream cheese until it’s smooth and fluffy. Mix in the granulated sugar and vanilla extract until everything is well combined and creamy. Finally, fold in the diced fresh strawberries carefully to keep their lovely shape and vibrant color intact.
Step 2: Assemble the Sandwiches
Spread the luscious cheesecake-strawberry filling evenly onto 4 slices of bread. Then, top with the remaining slices, pressing the edges gently to seal the filling inside. For an extra polished look, trim off the crusts if you prefer. This step ensures the filling stays inside as you fry.
Step 3: Make the Egg Batter
In a shallow bowl, whisk together the eggs and milk until the mixture is smooth and slightly frothy. This batter will coat the sandwiches and create the irresistible golden crust once fried.
Step 4: Fry the Sandwiches
Heat about an inch of vegetable or canola oil in a frying pan to around 175°C (350°F). Carefully dip each sandwich into the egg batter, coating it well on both sides, then place it gently in the hot oil. Fry for about 2 to 3 minutes per side or until the crust turns a perfect golden brown and crispy.
Step 5: Drain and Prepare for Serving
Once fried, transfer the sandwiches to a plate lined with paper towels to drain any excess oil. This step keeps your Fried Strawberry Cheesecake Sandwiches Recipe light and enjoyable, free from greasiness.
How to Serve Fried Strawberry Cheesecake Sandwiches Recipe
Garnishes
Garnishing your fried strawberry cheesecake sandwiches with a dusting of powdered sugar immediately adds a touch of elegance and an extra layer of sweetness. Fresh strawberry slices or a drizzle of strawberry syrup elevate the fruity flavor and make the presentation pop with color.
Side Dishes
Pairing these sandwich treats with a scoop of vanilla ice cream is nothing short of divine—the warm crispy exterior against cold creamy ice cream is a match made in heaven. Alternatively, a small bowl of mixed berries or a fresh fruit salad freshens the palate and balances the richness beautifully.
Creative Ways to Present
For a fun twist, try cutting the sandwiches into smaller finger-sized portions to create a beautiful platter perfect for parties or a special brunch. Using brioche bread adds a buttery flavor and golden hue to impress your guests. You can even stack them with layers of whipped cream and extra strawberries for a mini layered dessert look that screams indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the sandwiches in an airtight container in the refrigerator. They’re best enjoyed within 1 to 2 days to maintain the freshness of the filling and prevent the bread from becoming soggy.
Freezing
You can freeze these sandwiches before frying. Assemble and wrap them tightly in plastic wrap and place in a freezer bag. When ready to enjoy, let them thaw in the fridge before frying. This way, you can have this delightful Fried Strawberry Cheesecake Sandwiches Recipe ready to go whenever the craving hits.
Reheating
To reheat leftover fried strawberry cheesecake sandwiches without losing their crispiness, gently warm them in a skillet over low heat or use a toaster oven rather than a microwave. This keeps the exterior crunchy and the filling perfectly melty.
FAQs
Can I use frozen strawberries for this Fried Strawberry Cheesecake Sandwiches Recipe?
Fresh strawberries are ideal because they maintain a firm texture and bright flavor. If you must use frozen, make sure they are fully thawed and drained to prevent excess moisture from making the sandwiches soggy.
What type of bread works best?
White sandwich bread or brioche works best due to their soft texture and ability to crisp nicely when fried. Whole grain breads may be too dense and affect the sandwich’s delicate balance.
Is it possible to bake instead of fry these sandwiches?
While frying gives the hallmark crispy crust, you can bake them at 375°F (190°C) on a greased sheet until golden, although the texture will be slightly different—less crispy but still delicious.
How do I prevent the filling from leaking out?
Press the sandwich edges firmly together and trim the crusts if needed to create a tight seal. This helps keep the creamy filling inside during frying.
Can I substitute cream cheese with a dairy-free alternative?
Yes! Many dairy-free cream cheese options work well here. Just be sure the alternative has a similar consistency to maintain the creamy filling texture in the Fried Strawberry Cheesecake Sandwiches Recipe.
Final Thoughts
If you’re ready to treat yourself to a dessert that feels both nostalgic and exciting, give the Fried Strawberry Cheesecake Sandwiches Recipe a try. It’s such a joy to make and eat, combining simple ingredients into something truly magical. Whether it’s for a weekend indulgence or a special occasion, these sandwiches will surely become a beloved favorite you reach for again and again.
Print
Fried Strawberry Cheesecake Sandwiches Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Delight in crispy, golden fried strawberry cheesecake sandwiches, featuring a luscious cream cheese and fresh strawberry filling sandwiched between soft bread slices, fried to perfection and dusted with powdered sugar for a sweet finish.
Ingredients
Filling
- 200 g (7 oz) cream cheese, softened
- 50 g (1/4 cup) granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
Sandwich
- 8 slices sandwich bread (white or brioche recommended)
Batter
- 2 large eggs
- 1/4 cup milk
Coating
- 1/4 cup granulated sugar (optional)
- 1/2 tsp ground cinnamon (optional)
For Frying and Serving
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
- Extra fresh strawberries or strawberry syrup (for serving)
Instructions
- Assemble the Sandwiches: In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and diced fresh strawberries until well combined. Spread this filling evenly onto 4 slices of bread.
- Seal the Sandwiches: Top the filled slices with the remaining bread slices, pressing the edges gently to seal. For a neater look, trim the crusts if desired.
- Prepare the Batter: Beat the eggs and milk together in a shallow bowl to create the batter. In a separate small bowl, combine granulated sugar and ground cinnamon if using for coating.
- Heat the Oil: Pour about 1 inch of vegetable or canola oil in a frying pan and heat it over medium heat until it reaches approximately 175°C (350°F).
- Dip and Fry the Sandwiches: Dip each sandwich into the egg batter, ensuring both sides are coated. Then carefully place the sandwiches into the hot oil. Fry for about 2 to 3 minutes on each side or until they turn a golden brown color.
- Drain and Coat: Remove the sandwiches and drain on paper towels to absorb excess oil. While still warm, optionally roll or sprinkle the sandwiches in the cinnamon-sugar mixture for extra sweetness and flavor.
- Serve: Dust the sandwiches with powdered sugar and serve immediately with extra fresh strawberries or drizzle with strawberry syrup for a delicious finish.
Notes
- Use brioche or white sandwich bread for the best texture and flavor.
- Be careful with the oil temperature to avoid greasy or undercooked sandwiches.
- Trimming the crusts is optional but helps seal the sandwiches better and presents nicely.
- You can customize the filling by adding other berries or a touch of lemon zest.
- Serve immediately after frying for the crispiest texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
