Description
These Fried Strawberry Cheesecake Sandwiches are a decadent dessert featuring creamy sweetened cream cheese and fresh strawberries sandwiched between brioche bread slices, dipped in a cinnamon egg batter, and fried to golden perfection. Coated with sugar for extra sweetness, they offer a delightful combination of crispy exterior and luscious filling, perfect for an indulgent treat.
Ingredients
Scale
Sandwich Filling
- 8 slices brioche or white sandwich bread
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry preserves or jam
- 1/4 cup fresh strawberries, diced
Batter and Coating
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar, for coating
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Cream Cheese Mixture: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy, ensuring it’s well blended for easy spreading.
- Assemble the Sandwiches: Spread the cream cheese mixture evenly on four slices of bread. Next, spoon a layer of strawberry preserves on top of the cream cheese, then sprinkle diced fresh strawberries over the preserves. Top each with the remaining bread slices to form four sandwiches.
- Make the Egg Batter: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until fully combined to create a flavorful dipping batter.
- Heat the Oil: Pour about 1/2 inch of vegetable or canola oil into a skillet and heat over medium heat until it reaches an ideal frying temperature (around 350°F or when a drop of batter sizzles upon contact).
- Dip and Fry the Sandwiches: Carefully dip each assembled sandwich into the egg mixture, coating both sides thoroughly. Then, place them gently into the hot oil. Fry each sandwich for 2 to 3 minutes on each side until a golden brown and crispy crust forms.
- Drain and Coat with Sugar: Remove the fried sandwiches with a slotted spatula and place them on paper towels to drain excess oil. While still warm, sprinkle or toss them in granulated sugar to add a sweet crunchy coating.
- Serve: Allow the sandwiches to cool slightly before slicing them in half diagonally. Serve warm for the best flavor and texture. For an extra indulgent experience, pair with whipped cream or vanilla ice cream.
Notes
- For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
- Feel free to substitute strawberry preserves with other fruit jams like raspberry or blueberry for variety.
- Use brioche bread for a richer, buttery flavor and softer texture.
- Maintain medium heat to avoid burning while ensuring the cheese inside melts properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
