If you have a sweet tooth and love a little bit of crispy indulgence, then you are going to fall head over heels for this recipe. Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe is a sensational treat that combines creamy cheesecake filling, luscious strawberries, and the satisfying crunch of golden-fried brioche. It’s the kind of dessert that feels special but comes together in no time—perfect for when you want to impress without stress. Each bite is a heavenly balance of smooth, fruity, and crispy, making it impossible to resist.
Ingredients You’ll Need
Getting ready to whip up these Fried Strawberry Cheesecake Sandwiches is a breeze because the ingredients are straightforward, but each one plays an essential role. From the soft cream cheese that gives richness, to the sweet and tangy strawberry preserves, and the cinnamon-spiced egg dip that adds warmth and depth, every component will make your sandwiches sing with flavor, texture, and that perfect golden color.
- 8 slices brioche or white sandwich bread: Choose bread that is soft yet sturdy enough to hold the filling without sogginess.
- 4 ounces cream cheese (softened): The creamy base that creates the cheesecake texture inside each sandwich.
- 2 tablespoons powdered sugar: Adds sweetness and smoothness to the cream cheese mixture.
- 1/2 teaspoon vanilla extract: Enhances flavor with a warm, comforting aroma.
- 1/2 cup strawberry preserves or jam: Provides a luscious fruity punch and sticky sweetness.
- 1/4 cup fresh strawberries (diced): Brings freshness and a slight tartness that balances the richness.
- 2 large eggs: Essential for creating the egg wash that crisps the sandwich exterior.
- 1/4 cup milk: Lightens the egg mixture and helps in frying to a golden brown.
- 1/2 teaspoon ground cinnamon: Adds warmth and a subtle spice that pairs perfectly with strawberries.
- 1/2 cup granulated sugar (for coating): Sprinkled after frying to add a sweet crunch.
- Oil for frying (vegetable or canola): Neutral oil that allows for perfect frying without overpowering flavors.
How to Make Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe
Step 1: Prepare the Cream Cheese Filling
Start by softening your cream cheese until perfectly smooth, then mix it with powdered sugar and vanilla extract. This simple mixture is your cheesecake filling, creamy and sweet with just a hint of warmth from the vanilla. Spread this luscious blend evenly over four slices of bread for a decadent base to your sandwiches.
Step 2: Add the Strawberry Layers
On top of the cream cheese, spread a generous layer of strawberry preserves, then scatter a handful of fresh, diced strawberries. This combination not only amps up the fruity flavor but also adds delightful texture that complements the smooth cheesecake inside.
Step 3: Assemble the Sandwiches
Now, place the remaining bread slices on top, gently pressing down to create perfectly paired sandwiches filled with creamy cheesecake and fresh strawberry goodness. Be sure to press lightly so the filling stays secure during frying.
Step 4: Make the Cinnamon Egg Wash
Whisk together eggs, milk, and ground cinnamon in a shallow bowl. This mixture is the secret to the sandwich’s golden, crispy exterior with a touch of spice that’s simply irresistible.
Step 5: Fry to Golden Perfection
Heat oil in a skillet to medium heat—about a half-inch depth should do. Dip each sandwich carefully into the egg wash, ensuring both sides are well-coated. Then fry for about 2 to 3 minutes per side until the bread is beautifully golden and crispy. This step transforms the sandwich into the ultimate decadent dessert.
Step 6: Sugar Coat While Warm
Remove the sandwiches from the skillet and place them on paper towels to drain excess oil. While still warm, toss or sprinkle them with granulated sugar to create a sparkling, sweet crust that adds a wonderful crunch and finish to the dish.
How to Serve Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe
Garnishes
The best part about these sandwiches is how wonderfully they take on simple garnishes. A dusting of powdered sugar, a few fresh strawberry slices on the side, or a dollop of whipped cream can elevate the presentation and make the experience feel even more luxurious. For a playful touch, drizzle some chocolate syrup for an extra indulgence.
Side Dishes
To complement the richness of the fried strawberry cheesecake sandwiches, consider serving them alongside a refreshing fruit salad, a scoop of vanilla ice cream, or a light, minty sorbet. These sides cut through the richness and provide a burst of freshness that balances every bite.
Creative Ways to Present
Slice the sandwiches diagonally for easy handling and a beautiful display of layers. Arrange them on a colorful dessert platter with edible flowers or mint leaves. You might also stack smaller versions as mini dessert bites for parties. Whichever way you present them, these sandwiches are sure to wow any crowd.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though they rarely last long), store them in an airtight container in the refrigerator. They will stay fresh for up to two days, allowing you to enjoy this Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe the next day with minimal effort.
Freezing
While freezing is possible, note that the texture of the fried crust may degrade slightly upon thawing. Wrap each sandwich tightly in plastic wrap and place in a freezer-safe container or bag. Freeze for up to one month for best quality.
Reheating
To bring back the crispiness, reheat the sandwiches in a toaster oven or in a skillet over low heat until warmed through and bubbly, about 5 minutes. Avoid microwaving as it will make the bread soggy and less enjoyable.
FAQs
Can I use other types of bread?
Absolutely! While brioche or white sandwich bread works best for its softness and slight sweetness, you can experiment with challah or even Texas toast for different textures, but avoid very dense breads that won’t crisp up nicely.
Is it possible to make this recipe vegan?
You could try vegan cream cheese and substitute the eggs with a chickpea flour batter or flax eggs; however, the texture and flavor might differ slightly. The original recipe shines with its rich, creamy, and egg-fried coating.
Can I bake these instead of frying?
Baking is possible but won’t yield the same crispy golden crust that frying provides. If you prefer baking, brush the sandwiches with melted butter and bake at 375°F until golden and crispy, flipping halfway through.
What can I substitute for strawberry preserves?
You can use any fruit preserves or jam you like such as raspberry, blueberry, or peach. Just make sure they’re thick and flavorful enough to stand up to frying without seeping too much.
How do I prevent the bread from getting soggy?
Coating the sandwiches well in the egg wash and frying them promptly in hot oil helps create a crispy barrier preventing sogginess. Also, draining on paper towels and serving shortly after frying keeps that perfect texture.
Final Thoughts
This Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe is a delightful way to turn simple ingredients into a show-stopping treat. Its creamy, crunchy, and fruity layers narrate a story of indulgence you’ll want to repeat again and again. Whether for a special occasion or a sweet surprise on a regular day, I can’t recommend it enough. Go ahead and make these sandwiches—your taste buds will thank you!
Print
Fried Strawberry Cheesecake Sandwiches: Decadent Dessert Recipe
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
These Fried Strawberry Cheesecake Sandwiches are a decadent dessert featuring creamy sweetened cream cheese and fresh strawberries sandwiched between brioche bread slices, dipped in a cinnamon egg batter, and fried to golden perfection. Coated with sugar for extra sweetness, they offer a delightful combination of crispy exterior and luscious filling, perfect for an indulgent treat.
Ingredients
Sandwich Filling
- 8 slices brioche or white sandwich bread
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry preserves or jam
- 1/4 cup fresh strawberries, diced
Batter and Coating
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar, for coating
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Cream Cheese Mixture: In a small bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth and creamy, ensuring it’s well blended for easy spreading.
- Assemble the Sandwiches: Spread the cream cheese mixture evenly on four slices of bread. Next, spoon a layer of strawberry preserves on top of the cream cheese, then sprinkle diced fresh strawberries over the preserves. Top each with the remaining bread slices to form four sandwiches.
- Make the Egg Batter: In a shallow bowl, whisk together the eggs, milk, and ground cinnamon until fully combined to create a flavorful dipping batter.
- Heat the Oil: Pour about 1/2 inch of vegetable or canola oil into a skillet and heat over medium heat until it reaches an ideal frying temperature (around 350°F or when a drop of batter sizzles upon contact).
- Dip and Fry the Sandwiches: Carefully dip each assembled sandwich into the egg mixture, coating both sides thoroughly. Then, place them gently into the hot oil. Fry each sandwich for 2 to 3 minutes on each side until a golden brown and crispy crust forms.
- Drain and Coat with Sugar: Remove the fried sandwiches with a slotted spatula and place them on paper towels to drain excess oil. While still warm, sprinkle or toss them in granulated sugar to add a sweet crunchy coating.
- Serve: Allow the sandwiches to cool slightly before slicing them in half diagonally. Serve warm for the best flavor and texture. For an extra indulgent experience, pair with whipped cream or vanilla ice cream.
Notes
- For extra indulgence, serve with whipped cream or a scoop of vanilla ice cream.
- Feel free to substitute strawberry preserves with other fruit jams like raspberry or blueberry for variety.
- Use brioche bread for a richer, buttery flavor and softer texture.
- Maintain medium heat to avoid burning while ensuring the cheese inside melts properly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
