Description
Crispy and sweet fried pineapple rings coated in a light, spiced batter. This easy-to-make snack combines the natural juiciness of pineapple with a golden, crunchy exterior, perfect for a delicious treat any time of day.
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water)
For the Pineapple Rings
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk together until the mixture is evenly blended to ensure the spices and leavening agent are well incorporated.
- Add water to batter: Slowly pour in the cold sparkling water while continuously whisking, creating a smooth and light batter. Adjust the consistency if needed by adding a little more water to achieve a coating texture that clings nicely to the pineapple rings.
- Rest the batter: Let the batter rest for 10-15 minutes to hydrate the flour and cornstarch, which helps create a crispy texture when fried.
- Prepare pineapple rings: Slice the peeled and cored pineapple into 1/2-inch thick rings. Pat each ring dry with a paper towel to remove excess moisture, ensuring the batter sticks well and frying is even.
- Heat oil: In a deep frying pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), optimal for frying to get a crispy and golden coating without absorbing too much oil.
- Coat pineapple rings: Dip each pineapple ring into the batter, allowing any excess batter to drip off gently for a thin, even coating.
- Fry pineapple rings: Carefully place the battered rings into the hot oil. Fry each side for 2-3 minutes until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature and ensure even frying.
- Drain excess oil: Remove the fried pineapple rings with a slotted spoon and place them on paper towels to absorb extra oil for a less greasy finish.
- Serve: Dust the rings lightly with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for the best flavor and texture experience.
Notes
- Using sparkling water in the batter helps create a lighter and crispier texture.
- Make sure the oil temperature is consistent to avoid soggy or burnt rings.
- You can substitute the powdered sugar with cinnamon sugar for extra flavor.
- Serve immediately after frying for the best texture; leftovers may become soggy.
- Adjust the sweetness by choosing honey or maple syrup according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
