Description
Crispy, golden on the outside and creamy on the inside, Fried Deviled Eggs elevate the classic deviled egg by adding a crunchy breaded coating and a quick fry. This delightful appetizer combines the smooth, tangy yolk mixture with a satisfying crunch, perfect for parties or snacks.
Ingredients
Scale
Eggs and Filling
- 6 large eggs, hard-boiled
- 1 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
Breading
- 1 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko bread crumbs
For Frying and Garnish
- Oil for frying (vegetable or canola)
- 1 1/2 teaspoons paprika (for garnish)
Instructions
- Prepare deviled eggs: Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks, setting the whites aside.
- Make yolk mixture: In a medium bowl, mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy. Then, spoon or pipe this mixture back into the egg white halves.
- Set up breading stations: Prepare three bowls for the breading process: one with all-purpose flour, one with beaten eggs, and one with panko bread crumbs.
- Bread the deviled eggs: Gently dip each stuffed egg half first into the flour, then into the beaten eggs, and finally coat thoroughly with panko bread crumbs, ensuring an even layer.
- Heat frying oil: In a frying pan, heat vegetable or canola oil to 350°F (175°C), an ideal temperature for frying to achieve crispiness without greasiness.
- Fry the deviled eggs: Carefully place the breaded deviled eggs in the hot oil and fry for 2 to 3 minutes on each side until they turn golden brown and crispy. Remove and drain them on paper towels to eliminate excess oil.
- Garnish and serve: Sprinkle the fried deviled eggs with paprika for a touch of smoky color and serve immediately to enjoy the contrasting textures and flavors at their best.
Notes
- Make sure the oil is at the right temperature before frying to avoid soggy or greasy deviled eggs.
- You can use mayonnaise with different flavors (like chipotle mayo) to vary the taste.
- If desired, use a piping bag with a star tip to fill the egg whites neatly.
- Panko breadcrumbs provide extra crunch, but regular breadcrumbs can be substituted if necessary.
- Serve fried deviled eggs warm for best texture; they can be reheated briefly in an oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
